SHRIMPFUL

Jingjing Steamed Shrimp is a chain restaurant. We ordered the garlic and oil-braised ones. It would have tasted better with a little flavor. The crayfish were large in size and the shrimp balls were also delicious. The service was good, but it felt a bit expensive.

The steamed crayfish has a unique flavor and tastes delicious! I have eaten Jingjing steamed shrimp in Wuhan before. The crayfish meat is sweet and fresh, and it tastes delicious when dipped in water. It is clean after removing the intestines. The price is a bit expensive.

The Wuhan brand has become popular in Changsha. The shrimps in the Jingjing steamed shrimps are different from the traditional Hunan shrimps. The taste is not so strong. The cold noodles have some characteristics, but the garlic shrimps and the rotten bowl that holds the shrimps get bad reviews.

Liangliang Steamed Shrimp is a very special crayfish restaurant in Changsha. They serve more than a dozen kinds of crayfish, including spicy, braised shrimp, cumin, garlic, etc. I recommend the braised shrimp the most. It is delicious, with the best ingredients, the largest shrimp, and the most original crayfish flavor. It is delicious with the special dipping sauce made by the owner! In addition, the special cold noodles of Liangliang Steamed Shrimp are also very unique, recommended!

Come here to eat shrimp at noon, it's so delicious! The shrimp here is different from the usual Changsha-style shrimp. The signature steamed shrimp is very delicious. Just peel it gently and the tender shrimp meat with shrimp roe will be revealed. Dip it in a slightly spicy and numbing sauce, it is a delicious taste that can be savored on the tip of the tongue. And only shrimps that are fresh enough can be cooked in this way. Braised prawns are heavier in taste. After eating the shrimp, you can eat a big bowl of rice with a delicious soup. The grilled fish is crispy and tender. There is also a popular cold noodles, which is also chewy and full of flavor. Before and after the meal, a bowl of sweet and sour vegetable and fruit salad and iced sour plum juice are served. It is a great way to whet the appetite in summer, relieve the spiciness and avoid greasiness. However, it is recommended that you come to eat at night, as some popular dishes are only available at night~

Legend has it that Wang Han would take a portion of the food away when he passed by this shop. The shrimp here is not so spicy, which is more suitable for people who can't eat spicy food. When the crayfish gradually become plump, it is best to steam the fresh shrimp. The shell is bright and the cheeks are white. It tastes sweet and tender, with a rich aroma. It is delicious without any dip!

·A lobster restaurant with a great reputation on Xuesong Road is known as the most distinctive Hubei restaurant in Wuhan. ·The decoration is clean and simple, and the wooden tables and chairs have a feeling of a food stall. The restaurant has also participated in "Day Day Up". ·The most distinctive dish here is the steamed shrimp, which is very large, with bright red shells, plump shrimp meat, and even the meat on the legs is very full. ·The edamame in the store is green, the rice wine is delicious, the cold noodles are tasty, and there are also spicy clams and crab noodles, which are all worth a try. ·It is very popular and often has long queues, but the taste is definitely worth the waiting time.