WUHOUDETANG RESTAURANT

I usually like to dine in this restaurant. I am quite satisfied with the taste. I also think the portion is very good and there are a lot of them. The price is also quite good, with a high cost-performance ratio.

It seems to be a Michelin restaurant. The environment of the main store is really super good. It is an old house in the style of the Republic of China. The decoration is very retro. Sitting inside feels like the 1980s. The dishes are still very much to my taste. Very good. Recommended!

A restaurant recommended by a friend that has been included in the cultural relic protection. The 1946 Republic of China-era mansion--Wu Houde Hall. The environment is super quiet and Republic of China style. Try authentic Hunan cuisine! The dishes are still very local. A little spicy, but still acceptable!

Wu Houdetang (Pozi Street Branch) 🌟 🌟 🌟 🌟 📍No. 148 Pozi Street 🕹The restaurant is located not far from the right side of the Pozi Street archway entrance, and the building itself is a historical protected building. The food is not very good, but the location and environment are more suitable for out-of-town friends to come and check it out. There are live drama performances inside. If there are many people, it is strongly recommended to book a private room on the second floor. 🎠The first floor is also a popular coffee Groundhog Coffee (Pozi Street Branch). I won’t comment if I haven’t tried it. 💰200/person Single-order performance song 300/song ❤️When visiting the ancient street, it is recommended to go before nightfall. The light signs are very unique, and the atmosphere is a bit less during the day.

The dishes are good and the quantity is large. We queued for half an hour. [Taste] It is not very spicy and is within the acceptable range. [Environment] It is said to be an old house. Several rooms are separated and made into this style [Service] The service is very good. The beef brisket is delicious.

This is a nostalgic old shop, renovated from a former mansion. The beef brisket is even better when cooked slowly over low heat, giving it a strong flavor, and the konjac tofu inside is even more flavorful. The flavorful diced pork ribs, roasted and topped with red chopped peppers, are so delicious that they'll clear out the diced pork on the plate.