Name: Xiangjiang 36
Address: 3rd Floor, Grand Hyatt Changsha, 36 Xiangjiang Middle Road, Changsha
Telephone: +8673188729391
Price range: AU$48
Rating: 5

Grand Hyatt Changsha - Xiangjiang 36 Chinese Restaurant is a Chinese restaurant with good taste. The environment is very good, warm and comfortable, clean and tidy, the ingredients are fresh, and the price is relatively affordable. It is a good choice.

长沙君悦酒店-湘江36中餐厅口味不错的中餐厅，环境非常不错，温馨舒适，干净整洁卫生，食材新鲜，价格也比较实惠，不错的选择。

口味非常好，不愧是招牌！值得下次再来！

The taste is very good, worthy of being the signature dish! It is worth coming back next time!

环境很好，冲着烤鸭去的，面饼需要加量。服务员态度很好。

The environment is very good. I went there for the roast duck. The noodles need to be larger.
The waiter was very nice.

酒店自助晚餐还不错，300元的价格种类繁多，海鲜的味道也不错，值得品尝一下吧！

The hotel&rsquo;s buffet dinner is pretty good. For the price of 300 yuan, there is a wide variety of dishes and the seafood tastes good too. It&rsquo;s worth a try!

长沙酒店的几个头牌之一 非常的景观

One of the top hotels in Changsha with great views

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Xiangjiang 36

It is a popular check-in spot for internet celebrities and also a good place for business people and families. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is particularly comfortable, and the toiletries smell good too.

No. 2 of Restaurants for Views & Experiences in Changsha

I found a treasure. It has delicious 😋 Japanese food 🇯🇵, which is on everyone&rsquo;s must-eat list every year‼ ️And it&rsquo;s of high quality and low price. I don&rsquo;t know how many times I&rsquo;ve been here!

The waiters are very enthusiastic every time I come here ❤️&zwj;🔥. I feel very immersed in the store. It&rsquo;s full of Japanese style. It feels like I&rsquo;m in a comic.

🌸Recommended dishes:
🐟Salmon sashimi: The portion is generous, the boss is really generous, there is a lot of thick-cut salmon!
🥑Avocado salad: delicious😋all the fruits are so fresh
🥭Foie gras and mango in hand: the treasure of his store‼ ️The mango is sweet and fragrant, and the foie gras is full of aroma and melts in your mouth‼ ️And be sure to eat it while it&rsquo;s hot‼ ️
🦐 Crispy Lemon Shrimp: It&rsquo;s so ceremonial, and there&rsquo;s dry ice before it&rsquo;s served! The lemon 🍋 below is paired with shrimp, sour and sweet
🧆Lychee Shrimp Balls: Beautifully posed‼ ️The outer skin is crispy, and the shrimp heads inside are also fresh. They burst into pulp with one bite😋

The second stop of Changsha food stop was the spicy waterloo. I was defeated directly by the &quot;Steamed Xiangli Preserved Duck&quot;. This trip to Changsha was twice spicy, this time, and the other time was the duck shank from another restaurant, which was so spicy. The waterfall sweat was so spicy that my head was buzzing. The dish &quot;Vinegar Steamed Chicken&quot; is definitely a bait. The quality of the chicken is very good. It is most likely a free-range chicken. The vinegar steaming has a bit of sourness, which is very appetizing. It is tender and refreshing. Although it is a bit spicy, it can also be used. The scope of acceptance is endless. Until we came to the Steamed Xiangli Cured Duck, my mother-in-law brought the dish and helped us stir the covered chili evenly. While stirring, she asked us how spicy it was. We naively said it was okay. The cured duck itself has spiciness, and When the two kinds of chili peppers are mixed, they are really fragrant and spicy. It is so spicy that my throat hurts, but I don&#39;t want to stop. I am enjoying myself. &quot;Perilla snail meat&quot; has a strong perilla flavor. At first, I was timid and put aside the peppers and ate them one by one. However, I gave up on eating the cured duck. I scooped a spoonful of it, covered it with rice and put it in my mouth. Chewing inside, my face turned red, and the little locomotive in my head started to whistle. It was so exciting. Only now did I realize that the spiciness of Hunan cuisine in Shanghai was deceiving local Shanghainese. It&#39;s really spicy, but now I&#39;m starting to miss that feeling a little bit while writing this review.

No. 6 of Must-Visit Restaurants in Changsha

I went to eat the famous Ben Luo Bu, and went early to avoid queuing. The Taiping Street store is on the second floor, with a large interior space and a simple folk style of decoration. The seemingly rough Hunan cuisine is actually delicate and spicy. Although I was reminded to use less spicy food, I still ate it with tears and exclaimed that it was addictive. The recommended dishes are fried golden eggs, chopped fish head with basil, steamed chicken with vinegar, and stir-fried vermicelli with pickled cabbage.

It is a well-known old shop. It sells more traditional dim sum and snacks. The &quot;Signature Fresh Meat Wonton&quot; has firm meat and is very fragrant. The skin is a bit mushy. The soup base is salty. It has a spicy taste of pepper.
The shop also sells snacks such as three-fresh bean curd skin, sugar-coated glutinous rice cake, stinky tofu, sugar dumplings, and scallion oil glutinous rice cake. The price is relatively reasonable. It is a good choice for a simple meal.

No. 19 of Light Bites in Changsha

I traveled to eat authentic local snacks. I found this hidden gem restaurant on Ctrip. It is in Huogong Temple. It is not easy to find. I asked at the takeaway window and then I knew where to go to the restaurant. The waiter took the initiative to teach me the correct way to eat stinky tofu. The meat filling is also very delicious, mainly because the meat is well seasoned. Roadside stalls can&#39;t compare with this one.

Xiangjiang 36

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