YANGDIA

Located in the center of the commercial street, tourists are not familiar with the small streets and alleys, and the road signs are not very obvious. It is still easy to find with a navigation. Before going, I learned that it was homemade fermented rice wine; so I was not disappointed when I arrived. It was a hot Monday morning. A bowl of cold fermented rice wine plum jelly was perfect. The rich soup of fermented rice wine accompanied by the cool jelly was refreshing and refreshing; it was worth the trip.

Changsha Tour: The sixth meal was "Yangdia Sweet Wine". It was in a very remote alley. It took me a long time to get there following the navigation. But the shop was really good. When I arrived, the sweet wine was gone. I ordered a plum jelly with fermented rice wine, which tasted cool, sweet and sticky. It felt like it could stimulate the appetite, help digestion and relieve heat. In Chongqing, we call fermented rice wine laozao. When making poached eggs in winter, put a spoonful of it. It has never been used as a drink in summer. #长沙旅游攻略 #长沙美食 #长沙旅游

This sweet wine is actually OK, but a bowl of fermented glutinous rice wine really can't make a big difference. Even if it tastes good, it's really not too surprising, so it's okay to try it when passing by, but it's definitely not worth going there to buy. We came here to eat sugar-oil tuotuo, and the guide was queuing, so I followed the navigation to buy this sweet wine alone. The store is hidden deep, if you don't follow the navigation, you really can't find it. The business in the store is average, there are quite a few seats for dine-in, I packed a portion to try. It's a small and cute portion of original sweet wine, sweet and delicious, not bad. The owner's service attitude is also OK.

Not bad! I used to eat it often in my hometown, but I haven't eaten it for a long time...

For sweet wine, let the cooked glutinous rice cool to about 30℃. Add sweet wine koji. Let it rise at room temperature for two or three days.