Yinhe Shide (Nianjia Lake Branch)

Dishes: Salt-roasted goose wings are highly recommended signature dishes, with soft meat and fragrant aroma, loved by adults and children. The taste of the single-headed garlic stewed wagyu beef is a bit like steak, the beef is of very good quality, and children love it very much. The old Changsha orchid dried fish is really the old Changsha flavor, a little spicy. Service: High-end quality is of course accompanied by high-end service!

The dishes in this restaurant are very delicious, the shapes are very beautiful, and the aroma is very unique. It is the best food I have ever eaten. I will come to this restaurant again in the future. It feels good.

Junting, one of Changsha's star restaurants, has a pretty good location, average service, and average dishes. The meal was unmemorable. I went here with the intention of investigating. It was difficult to park at the door, and I couldn't stop when I took a taxi. Only one car could pass through, which easily blocked the road. The taxi driver urged me twice because I couldn't stop and had to go around a circle before I was picked up. There is a yard outside, but I couldn't sit because the sun was strong. I went for the blood duck. After all, I have a lot of feelings for this Yongzhou dish. The specialty dish that should be very spicy here has no spicy element except the taste of Litsea cubeba oil. The meat is too big, and the blood is not rubbed into the gaps between the bones, which is very different; the scorpion soup and the pepper preserved egg are well made; the marbled beef cooked in the hall is actually fried beef on a stone slab, because this method is difficult to control the heat, and in the end the beef is scrapped, all old and woody. The performance is not satisfactory and needs to be improved.

Don't hesitate, be sure to order the famous beef here, although the price is a little expensive, although his other food is also delicious, but this is the best choice. This is the unanimous judgment of our companions.

I often visit this restaurant. Yongzhou blood duck and Dongting crispy lotus root tips are two of our must-order dishes. The hand-shredded lamb chops are also very authentic. My favorite, mini durian pastry, is also indispensable. Sometimes I can't order it. The environment here is very good, the price is moderate, and the service is in place, so I often visit.