BEN LUO BO CAN YIN

The second stop of Changsha food stop was the spicy waterloo. I was defeated directly by the "Steamed Xiangli Preserved Duck". This trip to Changsha was twice spicy, this time, and the other time was the duck shank from another restaurant, which was so spicy. The waterfall sweat was so spicy that my head was buzzing. The dish "Vinegar Steamed Chicken" is definitely a bait. The quality of the chicken is very good. It is most likely a free-range chicken. The vinegar steaming has a bit of sourness, which is very appetizing. It is tender and refreshing. Although it is a bit spicy, it can also be used. The scope of acceptance is endless. Until we came to the Steamed Xiangli Cured Duck, my mother-in-law brought the dish and helped us stir the covered chili evenly. While stirring, she asked us how spicy it was. We naively said it was okay. The cured duck itself has spiciness, and When the two kinds of chili peppers are mixed, they are really fragrant and spicy. It is so spicy that my throat hurts, but I don't want to stop. I am enjoying myself. "Perilla snail meat" has a strong perilla flavor. At first, I was timid and put aside the peppers and ate them one by one. However, I gave up on eating the cured duck. I scooped a spoonful of it, covered it with rice and put it in my mouth. Chewing inside, my face turned red, and the little locomotive in my head started to whistle. It was so exciting. Only now did I realize that the spiciness of Hunan cuisine in Shanghai was deceiving local Shanghainese. It's really spicy, but now I'm starting to miss that feeling a little bit while writing this review.

The turnover rate is fast, and the food tastes as good as many high-priced restaurants with an average of 40 yuan per person, which is loved by ordinary people. The design of the dishes is very reasonable, sacrificing comfort and service to improve cost performance and taste. The production method should be highly standardized, with pre-processing, and the dishes are served quickly. The ingredients are common and inexpensive, which reduces the cost, but the taste increases the cost. The auxiliary ingredients and condiments are higher than the main ingredients system, which can get good reviews for the taste. They are all spicy and suitable for eating with rice.

"All-inclusive food, accommodation, and transportation for just 100 yuan per person" We've found a hidden gem so popular that even locals are secretly lining up!" 🏮 1️⃣, Yangzhou, Jiangsu Province, Morning Tea Center 🚄 Lazy Route ▫️ Shanghai to Yangzhou East: 1.5-hour high-speed rail (take photos of empty G-series cars on the morning train) ▫️ Take bus line 1 directly to Slender West Lake (air-conditioned bus, 2 yuan, last bus at 10:00 PM) 💫 Zero negative reviews ▫️ Quyuan Tea House: We'll queue for you! Crab roe soup dumplings + jade siu mai, seated immediately ▫️ Slender West Lake Night Cruise: Light show on a painted boat + free osmanthus wine, least crowded at 7:30 PM 🍜 Taste the Flame ▫️ Simple Meals: Lotus root starch dumplings + fried lotus root cakes, 8 yuan, sweet and glutinous ▫️ Jiangjiaqiao: Shrimp roe noodle dumplings + pot stickers, 10 yuan, eat by the river 🏠 Canal Boundary Choose "Xiaoshe": Designer B&B near Geyuan Garden, bamboo views from the window, 120 yuan per person 🌶️ 2️⃣, Changsha, Hunan Province, King of Snack Rolls 🚅 Foodie Train ▫️ Guangzhou → Changsha South, 2.5-hour high-speed train (opt for a right-side window to view the Xiangjiang River) ▫️ Take Metro Line 2 directly to May Day Square (seamless elevator access) 🔥 The King of Value ▫️Super Wenheyou: Skip the line at 3 PM! Take retro photos and eat crayfish ▫️ Orange Island Train: 20 yuan round trip to the Mao Zedong statue, no need to post huge photos in the evening 🍜 Night Market Nuclear Bomb ▫️ Ben Luo Pu: Stir-fried vermicelli with pickled cabbage and steamed chicken with vinegar, 35 yuan, incredibly spicy ▫️ Jin Ji Sugar-coated Tuo Tuo: Freshly fried glutinous rice balls, 5 yuan/skewer, eat them while walking 🏠 Trendy Accommodation Recommendations Choose "Wu Er": Designer hotel next to IFC, receive a Cha Yan Yue Se coupon 🍲 3️⃣, Foshan, Guangdong Province, Lingnan Taste Museum 🚇 Guangzhou-Foshan Metropolitan Area ▫️ Hong Kong → Foshan Station: 2-hour high-speed rail (direct from West Kowloon Station) ▫️ Exit the Guangzhou-Foshan MRT and go directly to the Ancestral Temple (carriages feature lion dance-themed decorations) 🦁 Cultural Freebies ▫️Huang Feihong Pavilion at the Ancestral Temple: Lion Dance Performance + Free Martial Arts Classes at 10:30 AM ▫️Nanfeng Ancient Kiln: Pottery Making Experience 25 RMB, SF Express Delivery 🍜 Traditional Cantonese Flavors ▫️Yingji Noodle House: Fresh Shrimp Wonton Noodles + Gold Medal Beef Brisket, 15 RMB (Sizzling Fresh) ▫️Huiji Tangshui: Sesame Paste + Pork Knuckle and Ginger, 7 RMB (Warm and Serene) 🏠 Intangible Cultural Heritage Accommodation Choose "Liangyuan": Qing Dynasty Garden Renovation Rooms, Complimentary Xiangyunsha Experience 🍢 4️⃣, Xuzhou, Jiangsu Province, the Original City of Barbecue 🚂 Retro Journey ▫️Nanjing to Xuzhou Station: 2-hour High-Speed ​​Train (Visit the Yangtze River Bridge to Watch the Sunset) ▫️Exit the Station and Take Metro Line 1 Directly to Hubu Mountain (Elevator Direct to the Ancient Houses) 🎯 Hidden Gem ▫️ Yunlong Lake Cruise: Half Price After 6 PM! See the Light and Music Fountain ▫️ Huilongwo Ancient Town: Free Hanfu Rental, and Spectacular Night Photography of the Lantern Wall 🍜 Carb Paradise ▫️ Laojia Diguo: Diguo Chicken with Pancakes and Garlic Fish, 40 Yuan per person ▫️ Lianglaifeng: Spicy Soup and Pan-fried Buns, 10 Yuan for a Heavenly Morning 🏠 Overnight in the Ancient City Choose "Hubu Shanju": Ming and Qing Dynasty Courtyard Room with Free Breakfast, 80 Yuan per person ⚠️ Weekend Warrior Tips ❶ Have the B&B Owner Queue for Yangzhou Morning Tea and Save 3 Hours of Sleep ❷ Follow Changsha Wenheyou's Official Account to Get a Number Online for the Afternoon Show ❸ Reserve a Seat Before the Foshan Ancestral Temple Show for the Best Views ❹ For Xuzhou BBQ, Stay at "Fang Fang" and "Lao Guang" to Avoid Debt 🌙 Drinking morning tea until noon in Yangzhou, Being brought to tears by the spicy food in Changsha, Imitating lion dance moves in Foshan, Eating barbecue and drinking beer in Xuzhou... These hidden gems, directly accessible by high-speed rail, are worth a weekly trip! 🚲 Transportation bonus: Yangzhou offers "shared e-donkey" packages, offering a 2-hour ride for just 3 yuan! Scan the QR code and go, no deposit required!

🔥[Ben Luobu Review! Is the 2-hour queue worth it? Savor the authentic Changsha spirit amidst the vibrant atmosphere!]🔥 Just emerged from Ben Luobu Liuyang Restaurant (Huang Xing Bronze Statue Yuying Street Branch), reeking of chili and a mouth full of bliss, here's a heartfelt review for all you foodies! 💥Queue Live I got a number at 5 PM, and there were 127 tables in line ahead of me! But the waiting area was incredibly accommodating—free sour plum soup and snacks, and the guy at the next table even pulled out his poker cards to play Landlord. The atmosphere was like camping! I recommend arriving before 4:30 PM, or going during off-peak hours for a late-night snack. 🔥Celebratory Ceiling I was stunned the moment I walked in! In the open kitchen, the chef tossed the wok, creating sparks of steam and the aroma of chopped peppers. Despite the crowds of tourists, it wasn't noisy at all. Instead, it felt like a foodie party. A Beijing aunt at the next table was snapping photos with her phone, saying, "This is busier than the Forbidden City!" 🍚Must-Order Three-Piece Set 1️⃣ Steamed Chicken with Vinegar 💰38 yuan The spicy and sour flavor is unstoppable! The chicken is so tender you can slurp it up, and I finished a whole bowl of the broth with rice in no time. 2️⃣ Stir-fried Vermicelli with Pickled Cabbage 💰22 yuan The vermicelli is springy with crispy edges, and the pickled cabbage is so crispy it dances in your mouth. Locals say it's "better than my mom's." 3️⃣ Perilla Bullfrog 💰58 yuan The perilla aroma permeates the frog meat, and the thigh meat falls off the bone with a single bite. The spiciness is so intense you'll sweat, but you won't be able to stop eating. ⚡️Demonstrating the Speed ​​of Serving From order to delivery, it takes just 12 minutes! Think it's pre-cooked? But my concerns were immediately dispelled after tasting the steaming pickled cabbage rice noodle soup—the chef explained, "We prepare the ingredients ahead of time but stir-fry them fresh. We're cooking fast so you can enjoy more!" 📍Address: 14 Yuying Street, Furong District, Changsha (3-minute walk from the Huang Xing statue) 🚇Transportation: Metro Line 1/2, Wuyi Square Station, Exit 8 ⏰Open: 11:00 AM - 2:00 PM / 5:00 PM - 9:00 PM 💰Per person: 50 RMB (Excellent value!) 💡Secret recipe 1️⃣ Order a bowl of white rice and combine the vinegar-steamed chicken and pickled cabbage rice noodle soup for a spicy rice bowl. 2️⃣ Dip the bullfrog broth in perilla, peach, and ginger sauce for a refreshing and satisfying spiciness. 3️⃣ While waiting in line, grab a cup from the neighboring "Cha Yan Yue Se" restaurant for the perfect milk tea and Hunan cuisine combo. 👩🍳Service Details • The waiter reminds us, "The mild spice is plenty, so out-of-towners, be careful ordering the medium." • When I see you taking photos, I'll proactively adjust the lighting: "Make sure you take a good picture for your TikTok!" • Free homemade chili sauce with checkout, so you can enjoy the Changsha flavor back home. 🎉 Summary: The two-hour wait was worth it! A 50-yuan meal was a complete delight, and the warmth of Changsha people is evident in the local atmosphere. I'm planning to bring out-of-town friends next time to show them what "authentic Hunan cuisine" means! #ChangshaFood#BenluopuLiuyangCaiguan#YanhuoqiRestaurant

Alright! As a Changsha geek, I'm giving you a down-to-earth Changsha travel guide guaranteed to satisfy your appetite, have fun, and post to Instagram! 🔥 Title: Don't just drink Cha Yan Yue Se in Changsha! A local will show you around the alleys, slurp noodles, and take stunning photos! [Itinerary] 3 Days, 2 Nights, No Detours Day 1: Old Street Food Awakening · Morning: Head straight to Huangxing Road Pedestrian Street. Start with a cup of Cha Yan Yue Se (Orchid Latte, yyds!), but don't stick to one place; if the line is long, try the next street! · Lunch: Head to Pozi Street for Huogongdian (just take a photo). For real noodles, head to Sijie Noodle House (the same one Zhang Yixing makes) or Zhouji Noodle Shop for the original shredded pork noodles with an egg! Afternoon: Browse vintage clothes and take photos of retro murals on Taiping Old Street, while enjoying a Shaofuji Braised Pork with Preserved Vegetables pancake. Then, head to the Jia Yi Former Residence for a free tour to help digestion. Evening: Super Wenheyou (Hisense Plaza branch) – the stunning night view is a must-see! But the line for food is terrifying… I recommend just taking photos, and for dinner, go to Benluobu (Liuyang cuisine) or Guangnaoke (home-style cuisine) – the spicy food is incredibly satisfying! Late-night snack: Dongguashan (Winter Melon Mountain) – Dandan hot stew and Dongguashan sausage, paired with an ice-cold beer – a refreshing treat! Day 2: Arty Youth & Landscape Exploration Morning: Yuelu Mountain (take the cable car from the East Gate, exit at the South Gate), take photos of the maple leaves at Aiwan Pavilion, and then stroll down the mountain to visit Hunan University – the red-walled buildings are beyond stunning! Lunch: Enjoy the Lao Tou Sugar-coated Baba at Huda Food Street, and the Tianma Beef Pancakes are also delicious! Afternoon: Xie Zilong Photography Museum and Li Zijian Art Museum (remember to wear black and white for super-cool photos!) Evening: Fisherman's Wharf: Enjoy the river breeze, eat crayfish, and watch the neon lights light up—the atmosphere is simply divine! Day 3: Street Hunting for Undiscovered Treasures Morning: Experience the local flavor at Nanmenkou Market. Enjoy Jinling Old Shop's kidney powder and Langge's chicken to go! Noon: Hunan Provincial Museum (book in advance! Be amazed by Lady Xin Zhui at Mawangdui!) Afternoon: Browse cultural and creative shops and cafes on Chaozong Street or Fengyingxili to put an end to your wanderlust! Before you leave: Grab some classic black stinky tofu and buy some vacuum-packed souvenirs to take home! [Food Hot and Small List] ✅ Must-Try: Cha Yan Yue Se (Sheng Sheng Oolong/Zheng Zheng Zhi Yuan), Stir-fried Rice Noodles with Pickled Cabbage and Turnips, Tianbao Brothers Crayfish (pricey but worth it), Gongjiao Xincun Noodle Shop Beef and Mustard Greens Noodles ❌ Don'ts: Huogongdian Snacks (average), Fruit Salad in the Scenic Area (very expensive), Streetside Skewers at May Day Square (not fresh) [Accommodation Guide] · Lazy Choice: Near May Day Square, convenient but a bit noisy · Arty Lovers: Stay at a B&B at the foot of Yuelu Mountain or on Chaozong Street for a quiet and cozy stay · Budget-Friendly: Anywhere along Metro Line 2 – Changsha Metro is a hoot! [Locals' Musings] 1. Changsha is scorching hot, so bring Huoxiang Zhengqi Water for summer vacation! Winter is freezing cold, so long johns will stick to your skin! 2. Download the "Xiangxing One Card" app for easy subway and bus travel. 3. Restaurants with long lines aren't necessarily essential; those "fleet restaurants" tucked away in the alleys might be even more stunning. 4. We recommend visiting Orange Island at night; the illuminated statue of Chairman Mao is even more striking, and it's also cooler! [Friends Message Template] · "Changsha is wonderful, I'll be back next time! Three cups of Cha Yan Yue Se a day isn't an exaggeration!" · "Slurping noodles and shrimp, staying up all night—Changsha's nightlife cured my mental fatigue!" · "Traveling back to the 1980s at Wenheyou, enjoying the Xiangjiang River breeze until the wee hours—this is life!" Follow this guide, and I guarantee you'll come back with one question: "How can I marry a Changsha native?" (Just kidding, haha) Go! Changsha is waiting for you! 🔥🧋🌶️ #ChangshaTravel #FoodieHeaven #LazyTravel