






彼岸之澄Guang Nao Ke | Changsha Internet celebrity fly restaurant
🔢 Guang Nao Ke came twice.
☎️ The first time I called at around 3 pm to ask how long I would have to wait for a table around 4:20. A man replied that there was no need to queue. As a result, the boss lady said that there was no more, all were booked. . Come again tomorrow at noon. . . By the way, we still took a taxi here. Damn!
🐝 The second time I arrived at a little after 1 o'clock during off-peak hours, I finally got to eat. Overall, it is a fly restaurant with heavy tastes, good taste, ordinary ingredients, and high cost performance.
🐂 "Sour radish and beef tripe" Here, sour radish can be fried with everything, beef tripe, pork tripe, pig intestines, gristle, and beef tripe. I originally wanted to eat sour radish fried with tripe, but I came late and it was sold out. It was also delicious to change to beef tripe, which was super delicious.
🐔 "Corn and chicken cubes" The corn is not fresh but frozen, which affects the taste a bit. But considering the price, it's okay.
🥬"Chopped pepper sprouts" is also a substitute for Guqingcai. Sprouts are baby cabbage (Chinese cabbage), which can be ordered or not.
🦐"Homemade shrimp" is still frozen shrimp, but it is very flavorful, and the seasoning makes people ignore the feeling of shrimp. It is also a dish that goes well with rice.
🥩"Braised beef" The braised beef is stir-fried with garlic sprouts, and the visual sense of the wok is immediately visible. It is fragrant and the beef inside is also chewy.
Guang Nao Ke | Changsha Internet celebrity fly restaurant 🔢 Guang Nao Ke came twice. ☎️ The first time I called at around 3 pm to ask how long I would have to wait for a table around 4:20. A man replied that there was no need to queue. As a result, the boss lady said that there was no more, all were booked. . Come again tomorrow at noon. . . By the way, we still took a taxi here. Damn! 🐝 The second time I arrived at a little after 1 o'clock during off-peak hours, I finally got to eat. Overall, it is a fly restaurant with heavy tastes, good taste, ordinary ingredients, and high cost performance. 🐂 "Sour radish and beef tripe" Here, sour radish can be fried with everything, beef tripe, pork tripe, pig intestines, gristle, and beef tripe. I originally wanted to eat sour radish fried with tripe, but I came late and it was sold out. It was also delicious to change to beef tripe, which was super delicious. 🐔 "Corn and chicken cubes" The corn is not fresh but frozen, which affects the taste a bit. But considering the price, it's okay. 🥬"Chopped pepper sprouts" is also a substitute for Guqingcai. Sprouts are baby cabbage (Chinese cabbage), which can be ordered or not. 🦐"Homemade shrimp" is still frozen shrimp, but it is very flavorful, and the seasoning makes people ignore the feeling of shrimp. It is also a dish that goes well with rice. 🥩"Braised beef" The braised beef is stir-fried with garlic sprouts, and the visual sense of the wok is immediately visible. It is fragrant and the beef inside is also chewy.
"Homemade shrimp" is a must on every table! The shrimp thread has been picked out! It's very convenient to eat! The key is that the side dishes are very good with rice! "Sour radish fried beef tripe" The sour radish is delicious ~ Maybe we were late! The beef tripe is a little broken! But it doesn't matter, it's delicious "Stir-fried pig ears with peppers" Pig ears! Absolutely! Not bad Environment: A small fly restaurant! It's a small stir-fry type! The boss is a bald head! So he is called Bald Head! The boss cooks the whole process himself! Overall, it's good and quite appetizing
The dishes are all selected directly from the display cabinet, and they are cooked immediately after ordering, so there is no menu. The overall taste is slightly spicy and a little oily. I recommend their shrimps. The shrimp threads are directly picked clean, and each shrimp is large, and the shrimp meat is firm and fresh. The sour radish and beef tripe are really suitable with a bowl of white rice. The diced radish is sour and appetizing, and the shredded beef tripe has a crisp taste. The boneless eel in the eel and cucumber stir-fry is still remarkable. The pre-frying enhances the flavor of the eel, and the cucumber has a small effect of relieving greasiness, but it is still a little greasy if you eat too much.
All the dishes are placed in transparent cabinets, and diners can choose dishes according to their preferences. The dishes are fresh every day.
Want to eat? The weird internet celebrity restaurant that will collect the bowls and chopsticks and kick you out! Taste: I haven't tried it and I won't try it again. I can choose from 0.5 stars to 5 stars. I don't have any good comments. Give it 0.5 stars based on the service! Environment: For a small restaurant, don't settle for the environment, just talk about the service! Service: If I can give negative points, I will give it 0.5 stars without hesitation! The whole process (description in Changsha dialect is in line with the context, and Mandarin annotations are in brackets): My friend treated me to lunch today, and the two of us made an appointment to have a meal here. I arrived first at 12:10 noon. At that time, I saw that there was no seat inside and there was an empty table outside, so I simply sat outside. At that time, I told the boss (a woman who took the order, let's call her the boss for now) that I had a friend who was looking for a place and would arrive soon, and order food when we arrived. Small restaurants like Changsha are usually in small streets and alleys that are not very eye-catching. People who go there for the first time will have to find a seat, and it is easy to go the wrong way. At 12:25pm, my friend arrived. She found an empty table and asked me to sit inside, while she went to order food. Not long after I sat down, a waitress came over and asked how many people there were. I said, "Two friends are ordering food and will come right away." Unexpectedly, the waitress had an extremely bad attitude and took away the unopened dishes on the table where I was sitting without saying a word. Then she said to me, "You go outside and wait. This table is for them (two girls standing at the door). The food they ordered has been served and there is no table for them. You go outside and wait first. You can't sit here. This table is for them two." I was furious, I snatched the dishes from her hands and put them on the table, and asked her directly, "What is this? Is there such a thing? Why should I give up the table? I told you that my friend was ordering food in front of me, and I gave up? What's your attitude of directly collecting the dishes?" The waiter saw that I was angry and went to the ordering place to find the woman (temporarily called the boss). I walked to the side of the woman and pointed at my friend and said, "My friend has already ordered food and is in the queue. It's the third one (as shown in Figure 2, there were no less than 10 people in the queue at that time). She asked me to stand up and give up my seat, and she also took away the dishes directly. What is this?" The woman said, "Don't make a fuss, let me see." After walking in and passing by the waitress, she gave me a very cold and cold reply, "You guys go outside and wait for a seat. When they serve the food, they will sit at that table. Stand outside and wait for a while." I laughed at that time. My friend who was waiting in line was shocked! We were too lazy to argue or wait, so we gave the table to the two girls. I called my friends and left. Of course, when I left, I also politely wished the two girls a happy meal. If the store owner could communicate with us better, we would have no objection. But for this kind of Internet celebrity store that directly collects the dishes and drives people away, we can only say: You are awesome! ! I will kill you! ! Blacklist! ! It's that simple! ! 🤷♀️