彭律油爆虾(车站南路店)

On Changsha Station Road, I have been eating at Penglu for 10 years (no exaggeration)!! This food stall is only available to locals, and the business is booming all year round! Most of the customers are old people from the neighborhood, absolutely authentic~ · Yanchi casserole beach lamb✔️The beach lamb stewed in a charcoal stove is delicious! I drank 3 big bowls of mutton soup without any smell! You can also blanch some mutton offal, vegetables and sweet potato noodles... It's so delicious!! 🥹 The mutton hand-pulled rice is very rich✔️It's very special with raisins added, not very sweet but very fragrant! Spicy hairy crab, laocai pig intestines, barbecue...Every one is delicious and recommended, I really want to recommend it to my family who come to Changsha😭😭 #Changsha Tourism Guide #Changsha Tourism #Changsha How to Play #Changsha Food

How can you miss the hot pot in Changsha during the winter? This mutton hotpot is the favorite place for my Changsha native friends to gather! I can go there ten times every winter! I, who don’t eat mutton, fell in love with it, which means the taste is really awesome! Yiyuan Xiangtang Mutton: It is worthy of being the first in Changsha! I really love this pot of mutton soup! Drink a bowl of mutton broth before eating. After drinking a bowl in the cold weather, my whole body is warm. There is also mutton with skin in the pot, which is chewy and has no smell! Add sheep tripe, sheep tongue, baby cabbage, etc., and everything under this pot is delicious! Bangbang lobster: This heavy-tasting dish must be ordered! A big lamb shank bone is used as a base, and the dried meat and lobster are very generous! The taste is spicy and delicious! Ancient method egg: You must try this bowl of ancient method egg when you come here! The hot sweet wine with eggs in it has a fragrant and mellow taste. Drinking a bowl can warm you up from head to toe! It's perfect for winter! 🌟Penglu Lobster and Lamb Restaurant (Station South Road Branch) 📍No. 166, Station South Road, Yuhua District #Don't miss the authentic old hot pot #Winter's favorite hot pot restaurant #Happy gathering hot pot season #Don't miss the authentic old hot pot

Find Hexi from Hexi! Today we are going to check in✅ at a 20-year-old store! If you are not a Changsha native, you may not find it! I found the feeling of eating mutton hotpot when I was a child! The cyberpunk-style box design in the store is trendy and novel! Sitting on the street also has a different flavor! · [Scalding mutton hotpot]🐏 I have eaten too many heavy-tasting foods recently! It is just right to have a pot to nourish the stomach! 🙈 Before eating, you must have a bowl of soup to warm your stomach. It is really delicious. The green onions in the pot neutralize the mutton smell... Each piece of mutton is fat and lean. Dip it in a special dipping sauce. Every bite is really satisfying! ! ! You can also add a lot of auxiliary materials, twisted dough sticks, mushrooms, and green vegetables🥬 are all good🉑 [Grilled skewers series]🍢 They are not just mutton hotpot! There are also many skewers! The beef is super chewy! The butter is really delicious! Roasted pork belly wrapped in lettuce is a different flavor~ [Happy Clams] Each piece of clam meat is super fat! The combination of garlic and chili🌶 makes each piece so fragrant! You must have one!!! 📍Penglu Mutton Restaurant (Station South Road Branch) #Changsha  #Changsha Travel Guide  #Changsha Must-Check-In Food  #Changsha Delicious  #Changsha Travel  #Changsha Food  #Where to Go in Changsha on Weekends  #Eat, Drink and Have Fun in Changsha  #Changsha Must-Eat List   #Changsha Mutton Restaurant #Changsha Food

Eat mutton in winter and shrimp in summer. It is lobster season again. I like the hustle and bustle and I will not miss the delicious crayfish. This time I took my girlfriend to Penglu Lobster and Mutton Restaurant to check in. It was very satisfying! Penglu has several branches in Changsha. I went to the Chezhan South Road store which has moved to a new address. 📍Detailed address No. 166, Chezhan South Road, Yuhua District, Changsha City, Changsha City 🚇Transportation You can take Metro Line 4 to Chigangling Station, and walk about 1 kilometer after exiting from Exit 2. The nearest bus stop is Chayuanpo Road Intersection Station. 🅿️Parking situation The Chezhan South Road is considered a food street. There are not many parking spaces at the door of each store. The parking spaces in the nearby community are also relatively tight. Parking can be said to be very inconvenient. It is not recommended to drive there. The environment of this store, which has moved to a new address, is spacious and bright. There are traditional night snack stalls outside the store. The store is clean and comfortable. The entrance is where you can get beer and drinks. There are two big black characters "Changsha" next to the big screen in the center of the store, and the atmosphere is full! I booked a seat for four people one day in advance, and the staff took us to the seat quickly after arriving at the store. After ordering, the dishes were served quite quickly. As a traditional flavor lobster restaurant, the crayfish products are still very stable. [Fried shrimp in oil] One of the signature dishes of the store, Dongting Lake prawns are indeed palm-sized, the shrimp meat is very firm, and there is shrimp meat in the claws. There are two kinds of dipping sauces, and the taste of different dipping sauces in the mouth is also different [Flavored shrimp] Compared with fried shrimp, we prefer flavored shrimp, after all, it is more in line with the taste of Hunan cuisine. Crayfish is served with konjac tofu, and the spicy and salty soup is cooked to make the shrimp meat taste good. After eating crayfish and konjac tofu, you must add a bowl of clear water noodles to mix and eat, which is the most perfect way to eat [Cumin Cun Gu] Cun Gu has a lot of ingredients, especially my favorite cumin. The skin is crispy on the outside, the meat is tender on the inside, and the overall taste is OK [Flavorful Snails] When eating crayfish, you must have beer and barbecue, and you must also have snails and clams, after all, they are good dishes to go with wine Changsha is about to enter the hot summer, beer and barbecue crayfish are the standard in summer, bring your friends and family for a night snack! #小龙虾 #地方只有吃的美食 #地方特色零食

How can I describe how delicious it is? I can eat it for a week straight without getting tired of it!!! Changsha Food Changsha Food, Drink and Fun Changsha Tourism Restaurants that Locals Love to Eat Changsha Restaurants