彭厨(高桥店)

Pengchu, a Hunan cuisine restaurant with very good business, my friend and I went there for dinner but I am too picky, so we chose Hunan cuisine which is similar to Sichuan flavor. It is really good with rice, and the decoration has a bit of retro feel. The first salt water bomb was delicious and interesting, with salted egg yolk and glutinous rice mixed together, and the chopped pepper fish head was also good.

The environment here is also very good, there are a lot of forest trees, and the greening is very good, the environment is also very good, and the parking is also very good, the location is very easy to find, and the transportation is also convenient. We can come here to eat. You can also take Tiance, which is very good, and the price is also considerate and affordable. You can eat or bring friends and classmates to eat here, and the price can also be reasonable. When you add him to the special mountain, everyone comes to taste the fresh taste of various kinds.

A very favorite place, the dishes are very unique, the environment is elegant and pleasant, and the price is very reasonable. Thumbs up 👍👍

It's great, the taste is good, the environment is nice, especially the fried bullfrog with basil, it's really delicious, and it's a great deal to get coupons during the event.

Steamed pork ribs with taro, the meat is very fragrant, the taro is very powdery and tastes good