优福记酒楼

It was my first time in Changting. I stayed at the Meilin Inn, which was across from this restaurant, so I had my first meal there. The restaurant staff was very warm and attentive, and the dishes were unique and delicious. The salt-wine chicken was very fragrant and tasty, the red mushroom and bean curd soup was delicious and healthy, the vinegar-fried cabbage was authentic, the handmade dumplings were fragrant, and I also made monk fruit tea, which moistened my throat and quenched my thirst. It was very suitable for this dry autumn and winter season. It was really thoughtful! I immediately decided to have meals at his house for the two days in Changting!