A HUA NONG ZHUANG

The restaurant found by my teammates feels very remote, it is difficult to call a taxi on the way back, but parking is convenient for self-driving Unexpectedly, it was almost full before 5:30, and the turnover rate was quite high. It was all family dinners The dishes were served quickly, the taste was very good, and the quantity was large. The silverfish soup and rice cakes were especially delicious. The whitewater fish had many bones, but it was tender, and the fish was served with onions and garlic, which was delicious

The main dish of this Tujia cuisine restaurant is the clay pot chicken from the farm. Although the environment here is not luxurious, every dish is very affordable, especially the chicken is made from free-range chicken.

Very good, delicious taste, hospitable boss, attentive service.

The food is fresh and tasty! The price is cheap! The service is good!

Surrounded by bamboo forests and gurgling mountain springs, Moganshan is not only a summer resort but also a hidden culinary paradise! Moganshan is renowned for its lush bamboo forests, cool climate, and clusters of Republican-era villas, but its culinary culture is equally astounding. As the "back garden" of the Yangtze River Delta region, Moganshan blends wild ingredients with exquisite cooking to create a unique culinary experience. Must-Try Recommendations 🍜 Crispy Duck Noodles: A delicacy rarely found outside of Huzhou. The duck is tied with cotton string and simmered for at least three or four hours until the meat falls apart from the bone and melts in your mouth. Paired with freshly made thousand-piece steamed buns, they absorb the essence of the duck broth, leaving your mouth filled with a delicious flavor. 🍖 Braised Pork with Dried Bamboo Shoots: Moganshan's specialty, dried bamboo shoots, are braised with a rich, lean pork texture. The bamboo shoots absorb the aroma of the meat, leaving the meat crisp and light. This classic dish, a staple in every local household, perfectly blends wild ingredients with homely cooking. 🐔 Bamboo Forest Chicken Hot Pot: Free-range chickens raised in the bamboo forest feed on insects and weeds, resulting in firm, tender meat. After three or four hours of stewing, the chicken becomes crispy and flavorful, tender and tender even when the bones fall off, and the broth is incredibly delicious. This is one of the most worthwhile dishes in Moganshan. 🐟 Luoshe Fish Balls: Handmade with fresh silver carp from the lake, without any added starch, they are as white and tender as cream. A single sip melts in your mouth, flowing down your throat with the broth. This is a delicacy that connoisseurs travel thousands of miles to savor. 🌰 Qingtuan: A Moganshan specialty. Colored with the natural dye "qing," they come with a variety of fillings, including radish, preserved vegetables and meat, and washed sand. Steamed, the soft, glossy skin envelops the fragrant filling, drizzled with broth, leaving a delicious taste in your mouth. Recommended Restaurants Restaurant Name Recommended Food Average Cost Specialties Goldfish Mama's Restaurant (Yu Village Branch) Bamboo Forest Chicken Pot, local specialties, approximately 100 yuan. A local favorite with fresh ingredients. Ahua Farmhouse Cuisine: Chicken Pot, Bamboo Shoots and Eggs - Local free-range chickens and fresh farm vegetables. Yu Village Old Noodle House: Eel Noodles - Freshly peeled live eels, homemade chili sauce. Lanting Restaurant - Republic of China Courtyard: Mandarin Fish Soup, Clay Pot Chicken - Enjoy a Republican-era atmosphere with both delicious food and beautiful photos.