Name: Qingguo Xiabing
Address: 杨柳巷48-5号, Changzhou
Telephone: +8618961125004
Price range: $
Rating: 4.8

Located in an alley on South Street in the city center, this local snack shop has been open for a long time. It is run by an old couple. The man is responsible for filling the shrimp cakes and the woman is responsible for frying and packaging. They open for sale every day from 2:30 to 6:00 p.m. The shrimp cakes are 5 yuan each and are made and sold on the spot. The cakes are very solid and filled with a layer of shrimp. The baked shrimp cakes are crispy on the outside and tender on the inside, which makes people want more. In addition to shrimp cakes, they also sell some other things, such as quail eggs, but the main feature is shrimp cakes, and sometimes there are too many people buying and you have to queue up.

位于市中心南大街一家巷子里的风味小吃，开的有一定年头了，店里就一对老夫妻在经营，男的负责充填虾饼女的负责油炸打包，每天下午两点半到六点准时开卖。虾饼五块钱一个，现做现卖，饼非常实，表面填了满满一层虾，烤出来的虾饼外焦里嫩，让人意犹未尽。除了虾饼，他们还会卖一些其他东西，像鹌鹑蛋之类的，但主打特色是虾饼，而且有时候买的人太多还需要排队。

常州特色美食，绝对吃过不忘，外酥里嫩，虾鲜面香，不过不能一次吃太多，也会感觉油腻

Changzhou specialty food, absolutely unforgettable, crispy on the outside and tender on the inside, fresh shrimp and fragrant noodles, but don&#39;t eat too much at one time, it will feel greasy

青果虾饼，是朋友推荐的常州名小吃，在常州步行街一个小巷子内，属于现炸现卖的。味道很好。

Green fruit shrimp cake is a famous snack in Changzhou recommended by a friend. It is located in a small alley on Changzhou Pedestrian Street. It is fried and sold on the spot. It tastes very good.

热热的，脆脆的，上面有虾，里面有萝卜丝，好吃极了。

It was hot and crispy, with shrimp on top and shredded radish inside, and it was delicious.

味道很好，口感不错，肉香滑嫩。

The taste is very good, the texture is good, and the meat is fragrant and tender.

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Qingguo Xiabing

Detai Evergrande Hotel is a very old local restaurant serving Jiangsu and Zhejiang cuisine. It is understood that the restaurant has a history of one hundred years. Lion head, salted duck, steamed dumplings... each of them is the main feature of this restaurant.

No. 8 of Local Restaurants in Changzhou

Originally a delicacy in Shanghai more than a hundred years ago, pan-fried steamed buns have undergone a century of historical changes and have now become a special traditional snack in Guangdong, Jiangsu, Zhejiang and Shanghai. The fillings in the buns have also been expanded to include chicken and shrimp.
This restaurant cooks well and the service is friendly and enthusiastic.

Pork with pickled mustard: fat but not greasy, lean but not woody, cooked to the right temperature, with good color, aroma and taste!
Plum Spare Ribs: Plums are soaked in meat flavor, and spare ribs have the sweet and sour taste of plums. It tastes better with crispy bones, and it would be even better if there were more plums.
Nanyuan Zao Sibao: edamame, shrimp, duck tongue, duck gizzard, peanuts, the presentation is beautiful and delicious, not salty.
Onion fried eel slices: eel is particularly smooth and tender, one word~ fresh!
Pumpkin vine: very pleasantly surprised, the selected part is very tender, fragrant and refreshing.
West Lake water shield fish ball soup: the taste is OK, but the soup is a bit salty.
Net oil roll: It should be Beijing&#39;s cream fried cake, but it is filled with bean filling. There is also a similar method in Northeast China, but the name is different. Friends who have eaten it in the north don&#39;t need to try it😁
The service is good, the decoration style is very Republican, but the space is a bit cramped and the table is small.

No. 2 of Local Restaurants in Changzhou

A landmark in the center of Changzhou. There are fast food and typical dishes. There is breakfast in the morning. It mainly sells steamed buns, noodle soup and fried noodles. There is fast food at noon. The price is more expensive than outside. The sweet and sour spare ribs are delicious, but the price is too expensive. It is not worth recommending. There are too many people.

No. 1 of Light Bites in Changzhou

服务和品质绝佳的餐厅，不虚此行

Xibei members must recharge... The waiters are all young, and the serving is old. The service is enthusiastic and the toast plates are changed frequently. Relatively speaking, the food is much inferior. The seasonal toon oat noodle promotional photos are tempting, but it is really bad when served, with no color, fragrance or taste. 59 is not worth it...

Qingguo Xiabing

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