常州迎桂馒头店(光华路店)

This restaurant has always been on the popular homely route. The dishes do not pursue beautiful colors, just like what they cook at home, and the taste is still good. Sweet and sour spare ribs: The portion is quite large, the taste is good, and there is still a lot of meat on the ribs. Shredded leeks, bamboo shoots and carrots: It is refreshing. It is the first time to have such a dish stir-fried, and the taste is okay.

Yinggui Steamed Bun Shop is a good place to taste authentic Changzhou snacks. It has several branches. It is a time-honored steamed bun shop in Changzhou. The shop is large, clean and bright, and parking is available at the door. Dinghuang Xiaolongbao is the signature dish. There are 6 in a basket. A lump of crab roe is placed on the folds of the steamed bun. The skin is a little thick, which is not easy to pierce and the soup inside will not flow out. The crab roe is very fresh and the meat inside is also very full. It is indeed a signature dish.

The decoration is antique and has a sense of age. The tofu soup has sufficient ingredients and is of good quality and low price. I ordered a basket of xiaolongbao with crab roe on top for 15 yuan. It is the most expensive in the store, but the taste is not as good as I had before. Maybe there were many tourists during the National Day holiday? The three-diced buns are just average.

Shredded radish buns, very tender, with lots of fillings, refreshing and delicious, crab shell yellow, crispy skin, very refreshing and crispy, small wontons, large portion, rich soup, not much fillings

This store is a long-established food store in Changzhou. The price is reasonable and the taste is good.