I have been there for no less than 5 times, big and small, and just booked the New Year's Eve dinner.
Generally speaking, the ingredients are very clean. Every time I take my son to eat, I mainly focus on cleanliness and hygiene, and the taste is very in line with my requirements.
The waiter has a very good attitude and can change the plate for me in time. He doesn't feel arrogant, which makes me feel comfortable.
The dessert after the meal is my favorite, and I always go for this mouthful of milk jelly.
The per capita price can be based on demand. Sometimes it is more expensive to order seafood, and sometimes it is perfect for two people to eat 300 yuan. It meets all my needs.
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Reviews of 府上港式海鲜火锅
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I have been there for no less than 5 times, big and small, and just booked the New Year's Eve dinner. Generally speaking, the ingredients are very clean. Every time I take my son to eat, I mainly focus on cleanliness and hygiene, and the taste is very in line with my requirements. The waiter has a very good attitude and can change the plate for me in time. He doesn't feel arrogant, which makes me feel comfortable. The dessert after the meal is my favorite, and I always go for this mouthful of milk jelly. The per capita price can be based on demand. Sometimes it is more expensive to order seafood, and sometimes it is perfect for two people to eat 300 yuan. It meets all my needs.
The environment is good. When there are not many people, there is one waiter per table. The portion in the set meal is too small. The meat dish of the set meal originally priced at 1000 was finished in a few bites. A bottle of Coke costs 15.
I especially recommend this Hong Kong-style hot pot🍲 The dishes are visibly fresh👍 One person, one pot is very convenient✔ There are also a variety of soup bases🉑to choose from . 🌿Environment: The second and third floors are both private rooms, which are very private Suitable for gatherings with friends👭family, or entertaining guests . Stir-fried grouper with pine nuts and scrambled eggs The chef makes it on the spot, first stir-frying the fish fillets and then pouring in various ingredients Adding aseptic eggs and black truffles, it is fragrant and tender . Eating fish maw and tripe with a lingering taste Put fish maw in the chicken🐔 belly, then cut the belly open, and it will burst with juice The fish maw and chicken are very flavorful, QQ and bouncy, and it really leaves a lingering taste . Green water ghost/mango sago/Chaozhou milk jelly/taro coconut milk sago/coconut water chestnut sand/lotus seed lily chicken head rice..... There are so many varieties, every taste is worth trying! - 🔍Fushang•Hong Kong-style seafood hotpot 📍Dialogue Bridge Road Ju Ning Jinshuian #Changzhou Food and Fun#Fish Maw Chicken Hotpot #Changzhou Food #Local Specialty Snacks #Daily Food
The ingredients, decoration and service are all excellent, and the taste is relatively light. To be honest, the main thing is to eat for the atmosphere.