Name: CFINE初饭(省常中店)
Address: 江苏省常州市天宁区和平北路35号B1F-04商铺, Changzhou

CFINE初饭(省常中店)

Detai Evergrande Hotel is a very old local restaurant serving Jiangsu and Zhejiang cuisine. It is understood that the restaurant has a history of one hundred years. Lion head, salted duck, steamed dumplings... each of them is the main feature of this restaurant.

No.8 of Local Restaurants in Changzhou

【Environment】:
The hotel is in a very good location. It is a large hotel with a good decoration. The hall is very large and can accommodate about 30 tables. There are private rooms upstairs and round tables in the hall on the first floor.

【Service】:
The attitude is very good, the dishes are served quickly and the service is very attentive.

【Taste】Fried hairtail^The fish is very fresh and cleaned, and the fried fish is crispy on the outside and tender on the inside.
|Old Changzhou shrimp cake^I personally feel it is average.
|Fried shredded radish crispy^This is delicious.
The level is good, the dishes taste good, but it is a bit expensive for me to eat.

The best place is the main store of the Silver Silk Noodle House, which is on TV. There are many more varieties than other stores. There are all kinds of things that other stores don&#39;t have. There are also takeaways here, and there are also xiaolongbao stuffing dim sum that is very good. Xiaohongdong is also delicious. As for noodles, it&#39;s average. Tang is better. Recommended

No.2 of Light Bites in Changzhou

The names of the steamed buns shops in Changzhou all seem to have the word &quot;Yingui&quot; in them. Over time, &quot;Yingui&quot; has become a synonym for steamed buns. This &quot;Changxiande&quot; shop in Maxiang is very popular. Even after dinner time, there are still diners upstairs and downstairs, and almost all of them are locals.
The crab roe steamed buns are really delicious. They are freshly made, steamed, sold and eaten, and they are juicy.
Only the steamed buns are delivered to the table by the waiter, and the others are self-service.
Tofu soup and rotten noodles are Changzhou specialties and must be tried.
Interestingly, there is a wooden board on the plate of fried dough sticks, and the fried dough sticks must be flattened before they can be put into the bowl. According to the introduction of Changzhou diners, this is called &quot;flattened fried dough sticks&quot;, which proves that the fried dough sticks have a crisp and crackling sound. They must be freshly fried. If they are left for a while, this effect will not be achieved. All fried dough stick shops in Changzhou have such a wooden board.
I tried one, and it was indeed crispy and crispy, so I ordered another one decisively.

The second time I checked in at the popular Shengxing Noodle House. I arrived at 10:30 in the morning and there was already a queue. This time I ordered the red soup intestine noodles with vegetarian chicken. The intestines were processed very cleanly without any fishy smell, and it was super delicious with the vegetarian chicken. As for the boss lady with a super amazing memory, everyone knows it, so I won&rsquo;t say it.

No.13 of Light Bites in Changzhou

We often have a small gathering every week. Xiao Linglong Restaurant is one of the restaurants we often go to. It is located in the city center, at the intersection of Diaoqiao Road and Jinling Road, in the Oriental Building. It is convenient for everyone to rush there. Not far away is the west entrance of Qingguo Lane, a famous lane in Changzhou. You can also walk around the lane in the afternoon. Xiao Linglong is a specialty small restaurant that mainly serves local home-cooked dishes. The dishes are affordable. The signature leek-flavored pork liver is tender and refreshing, and the heat is just right. The open-pit salted goose is also good, salty and delicious.

Recommended: leek-flavored pork liver, steamed yellow croaker, fan bones, open-pit salted goose, pine nut corn, etc.

CFINE初饭(省常中店)

Reviews of CFINE初饭(省常中店)