巴奴毛肚火锅(九洲店)

Why is every Banu in Changzhou so far from the subway station... It takes about ten minutes to walk from Qingliangsi Station. There are also many people at noon on weekdays. The service is very positive, and all the special dishes are introduced. The waitress with short hair and handsome is super warm and friendly. The fresh duck intestines are crispy and tender, I like it very much! The tripe and marbled beef are as stable as always. Orange juice is what I trust the most and must order every time. Make sure it is freshly squeezed without adding water. The small portion of panda bamboo shoots is really big. If the lettuce is cut into slices instead of segments, it will be more flavorful. The family likes the beef chili sauce very much.

#萱萱探店# We played in the zoo until 3pm and didn't have lunch, so we drove directly to Banu Tripe Hotpot to satisfy our cravings. We didn't stop for lunch in the afternoon. Although there were not many people, the waiter still welcomed us warmly. The environment is very good, and the air-conditioned side dish area is particularly domineering, clean and neat, making people feel more at ease when eating. We ordered three flavors of pot base-mushroom soup, bone soup and beef oil pot. The must-eat tripe was New Zealand tripe, which was super tender! The way the marbled beef slices were cut was very addictive, and the well water bean sprouts were especially environmentally friendly and tasted very good. The crispy pork was crispy on the outside and tender on the inside, recommended! The brown sugar ziba is also very unique. I didn't have time to queue up to eat it in Beijing, so I really enjoyed it this time in Changzhou!

Wuxi: You have to queue, Changzhou has a queue so long that you have to queue to death, and the taste is just so-so!

The environment is nice, the stools are very solid, the service is very enthusiastic, and the quality of the dishes is very good. The tripe and mushroom soup are both very good, but there are not enough dishes. The beef I like is only available in thick slices.

First of all, the service was great, so enthusiastic. The soup was delicious, and four bottles of drinks were given, which was good.