GUANGTANGCHAOZHOUXIANYUSHENGDIAN

Wow! The most satisfying meal I had in Chaozhou! The ingredients tasted very fresh! The prawns, fish and marinated crabs were so delicious!! Ice cream texture! You must add the soul sauce!! It's really amazing to eat together! The signature crab prawn seafood porridge is great! The location is also easy to find. The environment is spacious, bright and clean! The price is quite transparent.

Located near the South Gate of Paifang Street, Taiping Road, about 150 meters away from Chao Sanyi. Recommended dishes include pickled blood clams, salted crab, special casserole porridge, Arctic clams and other delicacies. Whether you come alone or with others, you can enjoy a pleasant dining experience.

I went to Chaozhou with my friends and planned to try the local specialties. A local gourmet recommended me a 20-year-old sashimi shop. After walking around Paifang Street all day, I happened to find their shop nearby. So I navigated to Guantang Laohong Sashimi. The sign at the door is not big, but you can see it from a distance. Walked into the shop, ordered the order, and chatted with the boss while waiting for the food. This shop was first opened in Guantang, and most of the customers were nearby neighbors. More and more people came later, and it was only opened in Paifang Street this year. So that more people can eat at their shop without having to travel so far. - Like other sashimi restaurants, Lao Hong’s has fish hanging in the open kitchen window. The chef is slicing fish and shrimp, and the slicing process is so comfortable to watch. Each piece of fish and shrimp is crystal clear. Lao Hong’s sashimi uses freshwater fish, which is light and fresh. Of course, Chaozhou’s unique “raw ingredients” are indispensable. Ginger, onion, ginger, garlic slices, preserved radish, etc. Mix with clear oil, dip the sashimi in it. That bite is so delicious~ But I prefer to dip it in bean paste, which tastes more salty and fresh. - Lao Hong’s pickled food is also one of the signature dishes. Raw pickled crab, raw pickled crab, and raw pickled blood clams are all delicious. Especially raw pickled crab, people who know it will know it! The full crab roe is so delicious, I love it so much! At this time, a bowl of delicious seafood porridge is also good! The porridge made from fresh crabs and shrimps is very sweet! It tastes really good! Shrimp and crab meat are also delicious! Especially in autumn and winter, it is also very good to drink hot porridge~ - 📍Guantang Laohong Fish Sashimi·Raw Marinated·Casserole Porridge·Braised Goose Meat (Gucheng Store) Address: No. 18, Building C2, Kaiyuan Plaza, Taiping Street, Xiangqiao District

How can you not eat sashimi when you travel to Chaozhou? I did a lot of research before coming here, and finally chose this one❗️ It was recommended by many local Chaozhou friends. The location is very convenient, right in the Paifang Street Scenic Area. It is a long-established store, and those who have eaten there say it is good❗️ Recommended dishes: 1⃣️Shijian sashimi As thin as a cicada's wing, crispy and bouncy, wrapped with side dishes and sauce, one bite is enough 2⃣️Raw marinated salmon🍣 All the fish belly parts are selected, thickly cut, with just the right amount of fat, and the raw marinated sauce is also superb, you must order it❗️ 3⃣️Salted crab Not fishy at all, each one is yellow, fresh and sweet, and soft, you can eat all the meat with a light suck. Casserole porridge, raw marinated shrimp, and prawn sashimi are all delicious and not disappointing, and the price-performance ratio is also very high. It is really satisfying to eat this for the first time in Chaoshan❗️

While researching my Chaozhou trip, I saw a local recommend the ten-year-old Guantang Chen Ji Fish Shrimp restaurant. I thought it was an exaggeration, but it was absolutely delicious! This isn't a restaurant; it's my happy hometown! As soon as I walked in, I was enveloped by the vibrant atmosphere of the place. The seats were packed, filled with locals feasting heartily. I quickly ordered, and every dish lived up to my expectations! ✨Guantang Shijian Fish Shrimp The moment it arrived, I was stunned! The crystal-clear fish fillets were as thin as a cicada's wing, accompanied by over a dozen side dishes, drizzled with a special sesame oil, and tossed thoroughly. It was so refreshing and tender that I couldn't stop recommending it to my friends! ✨Beef Hot Pot The freshly cut beef, known as the "Diaolongban," has a distinct texture and marbling! Simmered in the pot for just 8-10 seconds, it's coated in a rich shacha sauce. It's so tender, juicy, and fragrant, I couldn't stop eating! We devoured several plates straight away, a carnivore delight! ✨Seafood Clay Pot Porridge A pot overflowing with freshly cooked crab, prawns, and shellfish! Lifting the lid, the aroma instantly hits your nose. The porridge is thick and creamy, and every spoonful is packed with seafood. The fresh, sweet flavor spreads throughout your mouth, warming and soothing. I slurp it down! There's also golden eagle fish sashimi, plump oysters, and Chaozhou-style breakfasts available all day. Every single item is incredibly delicious! A must-try when you're in Chaozhou. If it's not delicious, come and get me! 🏠: Guantang Chenji Sashimi, Beef Hotpot, Chaoshan Braised Goose, Seafood Stall, Claypot Porridge (Main Branch, Chaofeng Road, Chaozhou) 📍: 183 Chaofeng Road (right side of Mingde Garden main entrance) 📍Address: Shantou Xiaogongyuan Branch, 105-106 Shengping Road #Guantang Chenji Sashimi#Recommend Local Food#Chaozhou Food Exploration#Chaozhou Food Sharing#Chaozhou Food Check-in#Chaozhou Travel#Chaozhou Guide#Chaozhou Food Recommendations#Locals' Secret Shop#Great Value