双生肠粉(牌坊街店)

The rice rolls here are pretty good, and they are also quite famous here. It is also a family-run business. To be honest, the boss lady said that making it is very tiring, but the taste is really good.

I saw many people recommend this restaurant online, so I came. I ordered the most popular beef with enoki mushrooms, and it really didn't disappoint me. It was very good! The location is a bit hidden, but there are still many people coming!

Although they are all rice noodle rolls, there are slight differences in different parts of Guangdong. In Chaozhou, the main ingredient is the peanut butter (or sesame paste?) sprinkled on top at the end. I saw the Shuangsheng rice noodle rolls in the guide. It is located at the end of Paifang Street near Kaiyuan Temple. I just happened to try it on the way. The storefront is not big. There are a few tables and chairs in the alley next to it. Scan the code to order. The ingredients are sufficient, the price is cheap, and the taste is good.

I searched and found that everyone had good reviews for this restaurant, so I came here because of its reputation. The service of the store is great. It is a small shop and the attitude is very polite. The rice rolls are very large and I really can't finish them. It is really fragrant and delicious. After eating, I have a 360-degree change from black to fan of rice rolls. A group of 5 of us went there and all praised it for being delicious

Teochew rice rolls are different from Cantonese rice rolls. They are smooth, chewy, and translucent. The key point is that there are more meat and vegetables than rice rolls! If you want beef rice rolls, they must be mixed with eggs and then steamed together, so the beef is more tender and smooth! Don't order vegetarian rice rolls, because this will not give you the real taste of Teochew rice rolls!