Name: 象山农香园
Address: Opposite the southwest gate of 242 Xiangdao Ceramic Institute straight into 1000 meters, Chaozhou
Price range: 13
Rating: 5

Good environment, good air, good greenery, flowers and plants. The chicken in the kiln tastes good.

环境好，空气好，绿化很OK，花花草草。窑鸡味道好好。

【口味】还行【环境】普通【服务】一般

[Taste] OK
[Environment] Average
[Service] Average

【口味】好【环境】一般【服务】一般

[Taste] Good
[Environment] Average
[Service] Average

环境还行。可以一试。特色是土窑鸡。

The environment is OK. You can give it a try. The specialty is the earthenware chicken.

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Positive reviews

象山农香园

I came twice and finally had it! The first time, all the beef was eaten. The second time, I came early in the evening and ate from dusk to dark. It was a wonderful experience to eat in rows under the open air.
The meat was really tender! It was delicious~ The whole table was full and there was no left. My baby loved beef balls the most and ate several in one go! I will come again if I have the chance~

No.2 of Must-Visit Restaurants in Chaozhou

Of course you have to eat beef hotpot when you come to Chaoshan! I drool just thinking about it~
I was going to eat at another restaurant, but it was too late and it was about to close, and there were not many types of beef, so I changed to this one.
This restaurant looks ordinary from the outside, with a small storefront, but it is actually a different world inside, and there are large open-air tables.
I ate several parts of beef, and it was very delicious~ There is a place for slicing at the door, which can be seen from the glass window. The waiters here are all children, maybe the children around are on vacation or relatives come to help~

Chaozhou | Guantang Four Seasons Beef Hotpot
Beef hotpot restaurant loved by Chaozhou locals
Must-order: snowflakes, spoon handles, chest lard, tripe, tongue, tendon balls

Snowflakes: The fat is evenly distributed, the taste is tender and fatty, delicate and oily, with the lingering aroma of butter.
Spoon handle: There is an obvious fascia in the middle, the taste is tender and crispy
Chest lard: The soft tissue of the chest of the cow, looks full of fat, but it is actually mellow, crispy and tough, not greasy at all. The more it is cooked, the crisper it becomes.
Tongue: Thinly sliced, soft and crisp with freshness, soft and elastic, not dry, the more you chew, the more milky and buttery it tastes.
Beef tripe: crispy.
Three-flowered toe/five-flowered toe: The toe meat of the cow, the taste is tough, with a unique toughness, I personally don&rsquo;t like it.
Tender meat: tender and easy to chew, but the taste is monotonous and lacks the aroma of fat. Diaolong: Combines the tenderness of lean meat and the delicateness of fat, with a smooth taste.

Hot pot method:
Keep the soup base boiling at the highest heat, put the beef into the colander, immerse it completely in the soup base and shake it loose; then quickly lift the colander to drain the soup, and immerse it in the soup base again, three times of dipping and three times of soup, the process is 8-10 seconds, depending on personal preference.
I like clear soup base, which can keep the original aroma of beef. The soup base has bitter melon, white radish, and corn.
After eating hot pot, order a portion of rice noodles, mixed with shacha sesame sauce, it&#39;s so delicious

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In Chaozhou, beef hotpot is the main dish. Hotpot restaurants everywhere serve beef hotpot. Hongguang has been around for a while. It is right opposite Hanshan Normal University, so many students come to eat there during holidays. The beef is cut thicker and the beef balls are more powdery, which makes it less authentic. The seasonings are basically the same and the taste is pretty good. The rice noodles are average.

Good taste, fresh meat, high cost performance.

[Taste] The sashimi here is very delicious, with a long aftertaste. You will want to eat more after eating it. The sashimi slices are very thin and the ingredients are very rich.
[Environment] Average, usually take-out.
[Service] Average.

象山农香园

Reviews of 象山农香园