CHENGDU restaurant

[Mint] Environment: The environment is black gold, business. It produces blockbuster movies, and any shot is a blockbuster! So many Internet celebrities come here to check in. And it is said that if you are lucky, you will meet some stars! Dishes [naughty] Suckling pigeon: Still the familiar taste, crispy skin and juicy meat. The juice will fall down when you tear it open Chaozhou lion head goose: A dish I like very much: 5-year-old goose, take a bite, chew it and it is fragrant, the more you chew, the more delicious it is, a good dish to go with wine, don’t order it if you have bad teeth. Canadian geoduck, crisp and sweet😋 Butter crab is a little bit worse [Service bell] Service: The front desk lady is very enthusiastic and professional, and greeted us all the way to the table. The explanation of the dishes and service is also very good. The shortcoming is that the speed of adding wine is not enough (8 people that night, brought three types of wine) [laughing and crying].

Chengdu Banquet, we came again, my daughter likes Cantonese style. She asked why Chengdu Banquet made Cantonese food so well, shouldn't it be called Guangdong Banquet? 😄 The decoration is dark style, very high-end, with the feeling of golden years. It is best to book a seat in advance. Vietnamese beef cubes, super delicious, very tender, at least 5 times. Baked wagyu tart, I feel a little fishy. Plum cherry tomatoes, especially appetizing, sour and sweet. Golden mustard shrimp balls, the shrimps are so big, fresh and tender. Lobster crisps, I didn't order it last time, and I found the treasure after eating this. After removing the shrimp head and shrimp tail, the middle section is real lobster meat, delicious. Black gold lava buns, I used to order a limited amount, but now I can order it at will. The pigeons in his house are average, I didn't order it this time. Spicy ice cream, ice cream with chili, surprisingly there is no sense of disobedience. After the meal, a cup of hot coffee, a perfect ending.

I think it is better to come to this restaurant for lunch buffet, and I don't recommend a la carte. First, the price of a la carte is too high. In fact, many popular dishes are included in the buffet menu, so the cost-effectiveness of a la carte is extremely low; Second, the portion size is relatively large. If there are few people, it will be difficult to order dishes a la carte. If there are too many dishes, it will be a waste, and the average cost per person is at least 800+; Third, if there are many people, the cost of a table of people wanting to eat well is relatively high. In summary, it is still the most cost-effective to eat buffet, which is also an extremely cost-effective choice. First of all, the environment of the restaurant is still good, the design is very stylish, very modern and durable, and it can be seen that a lot of money has been spent. Then the service is also OK, the waiter has been taking care of it carefully and thoughtfully. In general, the taste of the dishes is still OK, and the quality is also OK, but the presentation is generally too ordinary, which is not worth the price. Let me briefly write about the dishes I ate that day. [Crispy Pork with Ice-cooked Pork Belly] 168 yuan For example, this is the buffet menu where you can order whatever you want, and it only costs more than 200 yuan per person. The price of this single-point item is almost enough to eat a buffet. Isn't it very uneconomical? The taste is not very good, the crispy skin is too hard, not crispy, and the meat is a bit dry. [Matsutake stewed fish maw soup] 198 yuan [Matsutake stewed sea cucumber soup] 198 yuan It's just a small bowl, the soup is still quite fresh, but the ingredients are really extremely shabby, 3 thin slices of matsutake, a small piece of fish maw, and a small section of sea cucumber, it's really stingy. It doesn't look good, and the photo is even worse. [Wagyu beef cooked in sour soup with fresh beancurd] 368 yuan I like this taste, it is sour and spicy and very appetizing. I don’t think the wagyu beef is that good, but I like the vegetarian dishes in it, which are particularly tasty;   [Spicy Australian beef tongue] 238 yuan It is very spicy, the green pepper is well selected, and the taste of the beef tongue is just right. Overall, the Sichuan flavor is more authentic.   [Stir-fried chicken head rice with asparagus] 168 yuan I like the glutinous and elastic taste of chicken head rice, but it would be better if it could be a little bigger. It is also very good with asparagus. The color is also very fresh and the portion is very large. There is still a lot left after eating for a long time.   [Black gold lava bun] 168 yuan The bursting effect is really spectacular, but the lava is a little too thin. I think it can be mixed a little thicker, so that the texture and taste will be better, and the taste of the salted egg yolk will definitely be richer.   Additional service charge of 137 yuan. It should be 15% of the proportion. Well, I will come again in the future, only for the buffet.

Chengdu Banquet, the name is very Chengdu. Among Chinese restaurants, this one is considered to have first-class decoration. It feels very private but modern when you walk in. Maybe the whole wall is a mirror, or maybe there is an LED display on one wall of the corridor playing a very visually impactful video. The high-end environment and service also have high-end prices. It is best not to look at the price when you come here to eat. Reservations start at 888 per person. Of course, it is still enough to have afternoon tea for one or two hundred. The dishes are both Sichuan and Western, the presentation is exquisite, and the taste is impeccable. I think it is more suitable for business banquets. The private rooms are limited, and it is estimated that you must make reservations a few days in advance. Chengdu is not short of money or foodies.

This is my third time at Chengdu Banquet, located on the second floor of Shangshan International, near Chengdu Tongzilin Subway Station. The price of the lunch buffet has increased, but some of the varieties have also increased. I like this model, small portions are not wasted, and you can eat a lot of categories. Although it is not cheap, it gives people a psychological feeling of getting a bargain, which is very important, and the exquisite and delicious dishes are also important.