CHINA SAMITE-HOT POT

If you come out of Wuhou Temple in the afternoon, it is very convenient to come to "Jincheng Impression Hotpot" by the Rainbow Bridge. Knowing that this restaurant is quite popular online, I came here when the night market was open. [Taste] Authentic Chengdu Sichuan hotpot. Adjust the seasoning yourself before eating, and add oil dish to greatly reduce the spicy feeling when eating hotpot. It is fragrant if you choose sesame paste. If you think the taste is light, you can choose fermented bean curd dish. "Jincheng Tender Beef" and so on are all worth ordering. [Service] When ordering, there are many pot-putting time next to the various ingredients, which is enough for reference. [Environment] The store is quite bright. I didn't look at the private room. It's in the lobby. There are many local guests from Chengdu.

A veritable internet celebrity shop, the business is booming. The soup base is spicy, the fresh tripe is made on site, the signature goose intestines are thick and crispy, and the ice jelly is very greasy. There are also dishes like eel and pig intestines that are very good.

The restaurant is decorated in Chinese style, clean and tidy. There are free fruits, Tremella soup, fermented glutinous rice flour, etc. I ordered the spicy beef hot pot, which has plenty of base ingredients and fragrant beef. The duck blood, duck intestines, tripe, beef and other dishes are all very fresh.

This is the first choice for many Chengdu locals. I don't like the Internet celebrity hot pot. It has no other effect except showing off. Just ask the locals with hot pot. The aroma of the hot pot and the attached smell should not be too strong. If it is too strong, there are too many additives! I have eaten it. The ingredients are really fresh and the service is efficient and enthusiastic!

The first meal in Chengdu, we had at Shudu in the city center, which is relatively close to Jinli. We arrived at six o'clock and there were no seats inside the restaurant, so we had to sit on the balcony, which was a good spot for viewing the street view. We smelled the aroma as soon as we walked in, and our mouths were watering before we started eating. As we can't eat spicy food, we ordered a slightly spicy red oil mushroom soup hotpot, which was still very spicy. The goose intestines were cut short and could be eaten after blanching, and they were very crispy; the tripe was large and tender; the Canadian beef tasted very good; it was the first time to have braised pork intestines in hotpot, and it was delicious when cooked longer and softened; the brown sugar rice cake, ice jelly, and eight-treasure porridge all tasted very good. After eating, we went shopping in Jinli again. It was a really pleasant evening!

The decoration is antique, and the overall environment is simple and elegant, which is quite good. I ordered a shuangyang pot, and the base tasted great, with butter fragrance, and the salty and light taste was appropriate. The white pot was light, not salty, and the seasoning was not too heavy. The base was very satisfactory. The dishes were great in terms of quality and taste. The fat beef tasted very good, not old, fat and lean, the shrimp paste tasted pure, and the shrimp meat content was very high. The eel was large and fresh, and the taste was very good and not fishy. The coated tofu was even better, crispy on the outside and tender on the inside. I ate two servings. This is too special to cook hot pot.

This restaurant in Chengdu only has direct stores and no franchise business. You could park at the door before, but recently the management is tighter. When the seven parking spaces are full, you have to go to the front to find underground parking. If you go to this restaurant at 5:00, you can get a seat directly, but after 5:30, you usually have to wait for a seat. The goose intestines here taste very good. I recommend the beef fat base. I like it very much. And there are a lot of people here at night. It's quite noisy, and there are many outdoor seats on the balcony outside. It's just right to see the scenery at night. It's very good. I suggest not to order draft beer here. He said he was eating for three or four people, but he was just looking at it. A small can costs more than 60 yuan.