Chengdu University of TCM/Kuanzhai Alley nearby areaOMR3
Szechuan CuisinePrime location
No.11 of Local Restaurants in Chengdu
Reason:Traditional Chinese aesthetic space, trendsetting new-style Sichuan cuisine
Currently closed|Open at 11:00 today
+8617828145188
将军街1号达州宾馆二楼
What travelers say:
The taste is spicy, suitable for those who like spicy food. However, even if you can't eat spicy food, I recommend trying their restaurant because the taste is really good. I can't eat spicy food, and the waiter prepared a basin of water for us to eat while rinsing. The service attitude is super good, adding water to change water for us, and also giving us snow beauty and watermelon.
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Reviews of JINAG JUN FU YI HAO JI MAO DIAN
Some reviews may have been translated by Google Translate
The taste is spicy, suitable for those who like spicy food. However, even if you can't eat spicy food, I recommend trying their restaurant because the taste is really good. I can't eat spicy food, and the waiter prepared a basin of water for us to eat while rinsing. The service attitude is super good, adding water to change water for us, and also giving us snow beauty and watermelon.
I found a restaurant with a very high cost performance. You can have a full meal for less than 50 yuan per person. Picture: Fresh baked shrimp. The shrimp threads are removed and they are clean. The aroma of garlic is steamed into the shrimp. Below is vermicelli and onion as a base. Just mix it when it is served, and it will be more flavorful. [强][强][强] The cauliflower is also delicious, the sticks are a little hard, [服务铃] Service: The service here is also very good. We just finished ordering and the dishes were served in less than 10 minutes. It was done quickly. [唇][唇][唇]
Jimaodian is a Sichuan restaurant, which serves Sichuan cuisine with a Chengdu flavor. It is a deep blend of spicy, numbing, fresh, fragrant, sweet and sour flavors, with a very layered taste. Even if you don't like spicy food, you will like it. This restaurant has just opened, at the intersection of Dongchenggen Street and Jiangjun Street in the city center, 10 minutes away from Tianfu Square and 10 minutes away from Kuanzhai Alley.
The taste is very good. The portion is amazing.
The open transparent kitchen makes diners feel more at ease. The dishes are in large portions and taste really good. This evaluation is quite special. There are twice-cooked pork with spicy pepper and salt vegetables, stir-fried pork intestines, spicy chicken, pot-side steamed buns and radish soup. The pork bone is first braised and then dry-fried, which is soft and tasty. To be honest, this restaurant excels in taste and cost-effectiveness. The environment is not good, but the business is booming.