Matougushi Hot Pot (kehuabeilu)

Eating hot pot at the pier is about the taste and style. Filling your stomach is also a wonderful way of life. The environment of the pier story is antique and full of age. Lanterns, wooden tables and chairs set off the fiery Sichuan passion.

The story of the dock Hot pot originated on the Yangtze River. At that time, the beach by the river was a place where cattle and sheep were slaughtered and distributed. The internal organs, heads and hooves were abundant and cheap, and a few coins could satisfy the cravings. The boat trackers and dock workers on the Yangtze River had difficult living conditions and it was difficult to eat a good life, so it was very popular among the poor sailors and boat trackers. The hard-working boat trackers cooked the internal organs to improve their lives and passed it down from generation to generation. After years of long-term transmission, it has become the current special delicious hot pot.

It is located on the Second Ring Road of Kehua Road. It is easy to find and has an antique decoration. There are quite a lot of people. The red pot is spicy and fresh, the dishes are rich, and the seasoning is self-service. Shrimp paste, crispy tripe, and beef are all fresh and delicious.

The taste is really good. I just arrived in Chengdu for a trip and searched for the highest-ranked authentic hot pot. I happened to live nearby so I went there decisively. Such a big store was full of people eating. The waiters were very enthusiastic and the service was very thoughtful. The beef oil red soup pot was delicious and tasted super authentic. The medium spicy one became spicier and spicier. The crispy tripe and spicy beef were super delicious. I ordered two servings of pig brain ✌️ Overall, I was very satisfied. Next time if I bring my parents here, I will definitely come here to eat again.

The story of the dock Hot pot originated on the Yangtze River. At that time, the beach by the river was a place where cattle and sheep were slaughtered and distributed. The internal organs, heads and hooves were plentiful and cheap, and a few coins could satisfy one's craving. The boat trackers and dock workers on the Yangtze River had difficult living conditions and it was difficult for them to have a good life. Therefore, it was very popular among the poor sailors and boat trackers. The hard-working boat trackers cooked the internal organs to improve their lives, and this was passed down from generation to generation. After years of long-term transmission, it has become the current special delicacy hot pot.

The location is 500 meters ahead of the 339 TV Tower. The overall style of the store is grand and majestic. Each private room has a picture of a beautiful Sichuan wharf, which is unique and nostalgic. It is very popular and you have to wait a long time if you don't make a reservation. However, as a Chongqing native, I feel that Chongqing hot pot is more delicious, haha~

The location is good, the store is big, and the decoration is good in all aspects. There are many kinds of dishes, which are relatively fresh, and the portion of each dish is also sufficient. The service is not bad~ quite enthusiastic, and the order is placed and served quickly. Compared with the hot pot in Chongqing, it is not as spicy as that in Chongqing, but it is still okay.

Chengdu is a paradise for hotpot lovers. There are many hotpot chain restaurants of all sizes. I accidentally walked into this restaurant because of its literary name, and was pleasantly surprised. The taste was unexpectedly good.