Xiao Tan Dou Hua(Xi Da Jie Dian)

It's an old shop, and the price is not expensive, a large bowl costs only a dozen yuan. I like their wontons and tofu pudding, the portion is large and the taste is good. In addition, their fried dough twist and pea cake are also delicious, but the price has increased, haha. They have both spicy and light flavors.

The predecessor of Xiaotan Douhua is actually "Tan Douhua". There is a couplet next to the storefront: "Four generations of five flavors, one store with a hundred years of fragrance". These two short lines of words describe the history of this century-old store. Beef Sanzi Douhua should be said to be the top product of Xiaotan. The smooth bean curd matches the aroma of beef, and the crispy Sanzi also absorbs the rich aroma of the sauce. The salty and sweet taste finally allows the salty and sweet parties to "turn hostility into friendship".

Chengdu is the capital of food. For breakfast, the famous Chengdu snack "Xiao Tan Douhua" is served with "sweet water noodles and bean curd noodles". It tastes good and is very authentic. It is worth recommending. It feels like childhood and brings back memories. Good reviews

When I first came here to eat, the environment was very bad. When I went there in the summer some time ago, my god, they even installed air conditioning and WiFi! As expected, they follow the trend. I don’t like bean curd very much, but I like bean curd noodles! The peanuts in it are delicious! There are also sweet noodles and red oil dumplings! Must order every time! Others, like brown sugar rice dumplings, are not delicious and too greasy. The service is fast. Because it is a snack, there are many people during the peak meal time, but they eat quickly and there will be a seat in a short time. Moreover, it is opposite the New City Plaza, which is also easier to find. It is also convenient to go to the opposite side to play after dinner. There is always an old lady pushing a cart to sell egg cakes at the door, but she has a bad temper. Once I bought an egg cake and muttered a few words to myself, the price has increased again. At 9 o'clock in the morning, accompanied by the sound of the radio of the old man downstairs, I started my first breakfast of the day with flip-flops. The so-called first breakfast is because I plan to have 3 breakfasts before 12 o'clock. There were fewer customers in the Xiaotan Douhua shop downstairs than yesterday, and the old lady with glasses was still counting the meal tickets with familiarity. A bowl of sweet brown sugar bean curd, a bowl of salty and tender beef bean curd, and a bowl of refreshing ice bean curd, all went into the stomachs of the two girls. The bean curd was fragrant, tender and smooth, not as heavy as the bean curd in the north, and a light bean fragrance spread from the tip of the tongue.

Xiao Tan Douhua is really too famous. When I first came to Chengdu, the first old shop I ate was Xiao Tan Douhua. It is a time-honored brand with super many people. I couldn't even find a seat at mealtime, but it tasted very good. I had to wait even if I had to wait for other customers to finish eating. The spicy snacks include Sanzi Douhua, sweet water noodles, Zhong dumplings, steamed beef with rice flour, and Douhua noodles. The non-spicy ones include drunken Douhua, brown sugar rice dumplings, and seafood wontons. The price of each variety is less than 10 yuan.

It's a small shop. We arrived early in the morning and got a seat after a short wait. The three of us ordered sweet noodles, which tasted sweet and spicy. I give the bean curd noodles five stars. The texture was smooth and soft, and the fried beans inside were still crispy at the end! The brown sugar bean curd was delicious, and the red oil wonton was more delicious than I expected. The filling was very tender and delicate, superb! Brown sugar rice dumplings, mushroom flavored noodles. The three of us were full.

I am from Harbin, I love traveling, food, and beautiful women. For my first meal in Chengdu, I did some research on Ctrip and bought 4 items that were generally well received. First of all, the environment of the store is ancient and quaint. I went there at 10 o'clock in the morning and still had to queue up. I waited in the store for 5 minutes and found an empty seat. Let me talk about what I ordered: 1. Sweet water noodles, which are a few thick noodles, with white sugar and spicy seasonings. The taste is sweet and spicy. Later, I added aged vinegar. Sour, sweet and spicy are my favorites, and this can be regarded as a habit of eating. 2. Ice drunken tofu pudding, this tofu pudding is a bit like the tofu brain in our place, it should be more tender than the one in our place, and its soup is thick and sweet. I am a girl, and I am not used to it. 3. Tofu pudding noodles, the noodles are dried noodles, and the seasoning added is the kind of mixed sauce noodles in Chongqing and Sichuan, which is not much different. This is OK, my husband likes it. 4. Seafood wonton. For me, who can't eat even kelp, don't order this. Because the smell is fishy. It tastes like wontons in our place. I'm not used to it, so I let my husband eat the leftovers. In summary, I ate 4 dishes, and I ordered the least because I didn't know if they were delicious. I spent 28 yuan in total. No one was full, just came to try it haha~

The location is easy to find, right on the main road. The store is OK, not too big but relatively clean. Order at the front desk. If it's your first time there and you don't know how much you want to eat, you can ask the waiter who takes the order. The serving speed is average. I went there for breakfast, and ordered tofu pudding, noodles, etc. The taste was very good. After all, it is a century-old store. The price is not cheap. The four of us spent 70. If you want to eat Chinese food, you have to go very early and need to queue... In short, I recommend that you must come to this store to eat tofu pudding when you go to Chengdu