ZI FEI

I was lucky enough to attend the Zifei·Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. "If you are not a fish, how can you know the joy of fish?" I was curious before I came. Many Sichuan dishes are famous for fish. What kind of fish would Zifei's fish be? The answer is revealed, the Sancha Lake's Jiaoke, one meter long. We also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, eaten raw, which left a deep impression😍

Kuanzhai Alley is a popular check-in spot in Chengdu. I just feel that it has been over-developed commercially. I prefer the simple street atmosphere. If I have the opportunity and time, I will take my children to see what old Chengdu looks like.

Many of the Sichuan spicy foods here are quite good, mainly because the sweet and spicy flavors are intertwined together. The service attitude is good, and the decoration is also relatively high-end.

If you want to experience a cultural meal in Chengdu, "Zifei" should be your best choice. Every dish has a story, and every dish is carefully arranged. You can eat the culture and hear the culture. For example, the "Jinse Banquet" starts with Li Shangyin's poems and combines the legends of Shanhaijing. It can be said that it combines culture and dishes to a profound level. In addition to eating, there are folk music performances to give you a close-up auditory enjoyment, and there are also small games of drinking orders during meals. It is a completely comprehensive sensory experience! And it is located in the century-old Kuanxiangzi. After dinner, you can also take a small walk to experience the most Chengdu culture. It is really a rare experience.

Overall, it can represent a very high standard of restaurants in Kuanzhai Alley. The food tastes okay, and most importantly, the dining environment is absolutely first-class. The waiters are very good, and each dish has a unique shape and name while also having cultural connotations. During the meal, there are guzheng, pipa, face-changing dances, and you can walk around Kuanzhai Alley after dinner.

This is the first time I came here because of its reputation, and I also came here after reading countless reviews. In general, the creative dishes are still very interesting. Location In the Kuanzhai Alley, it is a bit quiet in the bustling city. After squeezing through the wall of people, I saw a banner, a small door, a crack in the door, and many tourists taking pictures around. Before I went in, everyone was outside the eaves. After I pushed the door in, a few people followed me in, thinking it was a tourist attraction. After passing through a corridor full of stone beasts, I entered the yard and felt that it was a bit like a farmyard. I booked the Qiushui Hall located in the main hall. There are some antique ornaments inside. The hall is small and has few people. Dishes There are few choices during the Chinese New Year, and the minimum order is 880 for less than 4 people. The two of us ate more than 1,700. The portion is very large, and a few pastries were only packed and taken away at the end. These are some common dishes in the comments. The following dishes are good: Prince Chicken, I have never eaten this kind of garlic flavor, I think it is fresh, crispy skin and tender meat Chrysanthemum Morel, the soup is clear and tastes good Fenggang juice baked lobster, rich flowers blooming, both are tender and juicy Carrot juice orchid seeds, also a new and fresh dish I have never eaten Others, Silk Road is more interesting, and the others are just average, especially the sea cucumber, which I think has been posted Others, maybe because of the Chinese New Year, everything is affected, so I won’t talk about it here.

On November 8, 2017 - "Zi Fei" is hidden in a courtyard deep in Kuanzhai Alley. It is famous for its cultural connotations. Each dish is vividly displayed, and many contain the implications of Zhuangzi's thoughts. We thought the dishes were okay, and maybe because we didn't make a reservation, the arrangement of the dishes didn't surprise me! The total cost was ¥1888/2 persons, which we thought was too expensive considering the price of these dishes!

Zifei is a Chengdu restaurant in Kuanzhai Alley. It is said to be the residence of Nian Gengyao. The food is very distinctive, relatively novel and innovative, and tastes good. The price is a bit expensive, more than 600 yuan per person. The service is very good, and each dish will be introduced in detail. There are also guqin and pipa performances during the meal, and their special drinking games in the middle. You can try it.