BaShu Da ZhaiMen Hotpot (GaoSheng Qiao)

A row of takeaway night food stalls, one of the owners is a gentle, honest and hardworking guy. The pound of review is still worth it, there are about 20 pieces, with quail eggs, potatoes and lotus root slices. The spicy stew is not bad

Chengdu hotpot is really everywhere in the streets and alleys, and you won't miss any of them. I chose this hotpot when I lived nearby. The red oil base is a basic respect for Sichuan hotpot. The taste is very good, and the ingredients are also OK. For example, the basa fish is frozen, but it doesn't affect the taste. There are many tables in the whole hall, which feels a bit like a Chinese restaurant. Maybe in Sichuan, in Chengdu, this is the basic local catering bar. The taste is very good, feel free to try it

I want to eat tofu and shrimp, umm 🤔, this casserole tofu and shrimp casserole satisfies both tofu and shrimp 🦐 desires... It's hot and steaming, and it keeps heating up until the end. The longer the tofu is cooked, the better it tastes... I recommend [qiang][qiang] ciba, brown sugar ciba, I am not immune, any one of them is fine, I am not picky. Large quantity, eat it while hot, crispy on the outside and tender on the inside, great [lihua][lihua]

The last hotpot before leaving Chengdu, we had 2 hotpots in 3 days, we were really hardworking! This restaurant was recommended by a Sichuan girl, and it had a five-star review, so we chose this one among the numerous hotpot restaurants in Chengdu! We entered the restaurant at around 5 o'clock, and there were basically no customers, so we sat by the window. After we ordered the dishes, more and more customers came in, and there was even someone who brought a dog into the restaurant. Chengdu people are really good. Talking about hotpot, I ordered a beef chrysanthemum soup base, which is 48 yuan per pot. I consoled myself that the chrysanthemum soup base is better for reducing internal heat, haha. Learning from the experience of eating hot pot last time, I chose oil sauce and dry sauce for dipping. In the end, I said that the dry sauce was a bit white, because the red pot was too spicy, and I couldn’t handle it with the dry sauce~ Tender beef: very fresh and tender, it’s always right to eat beef in Sichuan Beef liver: first time eating it, it was cut very thin, and it was not thoroughly dipped in the first time. It was very tender, but a little bitter. It tasted better when it was boiled for a while. The taste was more delicate than pig liver, still good Freshly killed yellow eel: this should be boiled in a white pot to show the delicious taste of the meat. It’s delicious and cost-effective Yellow throat: crispy, suitable for both red and white pots, can’t be nine If you shabu-shabu it, it will get old. Small crispy meat: When it was served, I thought it was to be eaten directly, but later I learned that it should be shabu-shabu. I was so ignorant. It is a kind of food wrapped in noodles and fried. My husband and I ate a fat meat strip with fried outside in the first one. I thought how could we eat it, it was too greasy. I ate the second one, and it turned out that there were also lean ones, but the noodles outside were wrapped with a lot of peppercorns, which made my mouth numb. Friends who can't eat peppercorns should not order it. We didn't finish it in the end. Sour plum ice powder: White ice powder is soaked in sour plum soup and added with ice cubes. It is definitely a magical tool to relieve spiciness! No wonder it is so popular~ In summary, the two hot pot experiences in Chengdu did not disappoint us. The legendary Chengdu people look down on eating double-flavored pots does not seem to exist. A small regret, people say that hot pot should be served with brown sugar glutinous rice cakes, but I didn't eat it. I'll leave it for the next time I go^_^

It was early in the afternoon so there was no queue. The waiter was mobilizing people at the door of the store... When we were ready to order, the waiter kept telling us that two or three dishes would be enough for each person. Unfortunately, my boyfriend and I went to Chengdu for the first time to eat authentic hot pot, so we had to order more dishes. The prices of the dishes are quite affordable. The price of tripe, thousand-layer tripe, yellow throat and so on are all in the early 20s, and the portions are not small at all. The most praiseworthy thing is the fresh duck blood, which is 4 yuan per portion. It is very, very delicious. It is smooth and tender no matter how it is cooked. I also ordered brown sugar jelly, which tasted good. The waiter's attitude was super good. Seeing that I couldn't stand the spiciness, he kept adding tea for me and asked me to pick out the peppers for a little bit. He was like his own sister, hahaha

This is a restaurant with high online reviews. My colleagues also recommended it. I tried it and ordered a spicy hotpot. It was really delicious. The spicy taste is the authentic Chengdu hotpot taste. I ordered Thousand Layer Tripe, Tripe, Duck Intestines, Duck Blood, Bamboo Shoots, Yellow Throat, and Bean Curd. I also ordered brown sugar ice jelly and boiled beer (beer boiled with wolfberry, longan, etc. should be quite warming to drink in winter). The most praiseworthy thing is the duck blood, which is cheap and delicious. It is really fresh duck blood, not the blocky one we usually eat, but like jelly. It is also very smooth after being cooked. The waiter's attitude is also very good and friendly. He will keep persuading you that two or three dishes per person will be enough, haha... Later we ordered a few more, wanting to try a few more. It is really delicious, but the spicy hotpot is still very spicy. For someone like me who can usually eat spicy food, I can only rinse it in water before eating it.

This restaurant is near the Gaosheng Bridge overpass. It is easy to find and there are many parking spaces at the door. However, you have to come early at night. The whole restaurant is quite large. The seats are full at night, whether in the lobby or in the private rooms. The beef hot pot here is quite spicy. It is recommended to choose a shuangyang pot, which is a combination of meat and vegetables! I recommend the haoer fish, which is very tender. I like eating haoer fish here. There is also freshly fried crispy pork, which tastes great. A bowl of brown sugar ice jelly is perfect!

After living in Chengdu for a year, Bashu Dazhaimen is the hot pot restaurant I go back to most often! First of all, the atmosphere is very big and the atmosphere is very good. Every time I go there, it is very lively. The atmosphere is very important when eating hot pot! In addition, the dishes are generally fresh. There is a fish dish that is very tender when cooked. I like eating fish here! The freshly fried crispy meat is also very good, and I must order it every time! For me, this restaurant is still too spicy, but the taste is still remarkable and worth recommending!