He Shi ShaoKao (GaoSheng)

The place is easy to find, spacious, and well decorated. The business is still very good at night. The double-flavored tofu is well seasoned, both flavors are delicious, the tofu is very tender, the skewers are very fragrant, and there are many varieties.

Just looking at the environment, you can feel the exquisiteness and culture of Master He's barbecue. It is definitely not the kind that you just spread salt on and grill it twice. Its taste is more delicate and suitable for slow savoring. I really like it!

Eating grilled skewers and drinking ice jelly is the best combination of Master He (in my opinion) But I think the ice jelly should be the signature one. I ordered the fermented rice wine one and it felt like it was not stirred well. The grilled skewers are not cost-effective, but the taste is good.

Master He, if you only look at the building exterior and the environment surrounded by flowers and trees, you would mistake it for a cafe or bar, especially the flame-burning sign of Master He, which looks particularly shocking at night, super cool! The pixel of the mobile phone is not good, and the feeling can't be captured. The special pork belly is so delicious that you must try it! The big oysters are also very tender! Many small dishes are delicious and not expensive. You won't be disappointed if you order anything, just don't order too much like my husband and I, hehe

I went there for lunch with a friend before May Day. It felt like we had reserved the place for ourselves. The food was pretty good. What impressed me most was that my friend said the tofu pudding was quite delicious. When eating barbecue, remember to eat it while it's hot.