拾光与烟火·川菜烧烤小酒馆(西村店)

Thanks to a local netizen for the recommendation! It was absolutely delicious! I personally think it's unbeatable... They even had beef jerky with potato chips. The chips were golden, crispy, and fragrant, while the beef was fragrant, spicy, and flavorful. I couldn't stop eating! The sweet and sour grilled chicken rack was also great! The plump chicken wings with lychees were bursting with juice! This place specializes in fresh barbecue. The open kitchen grills everything fresh over charcoal, creating a smoky atmosphere. The ingredients are all visibly high quality. The black pork ribs were crispy on the outside and tender on the inside. I'll never forget them. 🤤 The grilled eel, beef skewers, chicken feet... they were all incredibly delicious. They also have stir-fried Jianghu dishes, authentic Northeastern cuisine, and snacks... paired with the refreshing sweet and sour lemon cheese and mango iced tea, it was truly satisfying! I want to come back countless times... #LocalFood #ChengduTravel #ChengduFood #SummerFoodExploration

There is such a delicious restaurant hidden in Xicun🤣 If it weren’t for the locals’ guidance, I really couldn’t find it! It turns out that Northeastern barbecue and Zigong cuisine can also be mixed! Wonderful! The Northeastern barbecue chef skewers and grills Japanese teriyaki eel, charcoal-grilled black pork ribs, soy sauce tendons, and Sichuan spicy liver. Every flavor is delicious! The quality of the meat is very good, and the heat is well controlled! Zigong cuisine is even more spicy and fresh! The scallion crucian carp is fried until the skin is golden! Then pour the spicy scallion soup! Crispy on the outside, tender on the inside, delicious and juicy! Pickled pepper bullfrog, sour and spicy appetizer, tender meat, even better with craft beer, order 🈵128 at his restaurant and get a free craft beer! It’s not expensive to have a meal together, and it’s even happier! #Locals know the fly restaurant

Right here in Chengdu's Xicun Courtyard!! Finally tried apple yogurt sandwiches 🥰 It was so delicious 😋 I followed the advice online and it worked! 🧏🏻‍♀️ They also have lychee jelly cold brew sandwiches, raw milk fig shaved ice, snow cotton bean paste... so many beautiful and delicious desserts!! The most important thing you can't miss when you visit their restaurant is the fresh charcoal-grilled meat skewers!! My favorite is the juicy charcoal-grilled black pork chops 🥩 Sitting with friends outside, eating skewers and chatting ◔.̮◔✧ So comfortable!!! They also have scallion crucian carp, ginger and double pepper frog... these stir-fries are also delicious!! At dinnertime, the place is packed inside and out. It's really popular and has a lively atmosphere~ #ChengduFood #ChengduTravelGuide #LateSnacks #JiangHuaCai #LocalsPushAway #DiningPartners

Summer nights are perfect for barbecue. While there are plenty of options nearby, I generally prefer the West Village for its convenient location. Ambience: The decor is okay, and the space is spacious, but it can feel a bit dingy. Service: Average, and we arrived late, so everyone seemed tired. Value for money: Group buys aren't cheap. Delicious dishes: Japanese Teriyaki Live Eel Skewers, Grilled Durian Cloud Bread, Signature Medium-Rare Beef Skewers, Northeastern Homemade Dumpling Soup, Luxi Beef Topside Skewers, Cheese Corn Kernels. Overall, it's pretty good, and the menu is quite generous. #HometownSnacksIPick #BBQ #ThePlaceI'mTheMostComedOnOnFacebook

This is the epitome of Chengdu's weekends. It's not a weekend without a late-night snack in Xicun, or a visit to Xicun without visiting "Shiguang Yuyanhuo" (Shiguang Yuyanhuo), and grilling scallion-covered crucian carp. Come on! It's Friday again, and it's time to enjoy the most delicious nights of the year at "Shiguang Yuyanhuo" in Xicun. The late-night menu is incredibly diverse, from grilled Northeastern dishes, Zigong cuisine, and mutton soup—the flavors are authentic, the ingredients are genuine, and the freshness is palpable. It's said that qualified Northeastern chefs grill the skewers, which is why they're so authentic and flavorful. The owner explains that the young ginger, chili peppers, and green onions used in Zigong cuisine are shipped daily from Zigong, ensuring they're fresh and delicious. All fish is killed to order in-house. The dishes we ordered were filled with love. Recommendations include: Charcoal-grilled juicy Kurobuta pork ribs, Japanese-style teriyaki live eel skewers, grilled durian cloud bread, Northeastern homemade dumpling soup, Luxi beef ribs, signature medium-rare beef skewers, Luxi beef shank skewers, Qianlong cabbage, scallion crucian carp, stir-fried kidney, fresh Kurobuta pork ribs, cheese and corn kernels, ginger, pepper and frog fish, Inner Mongolian lamb casserole, grilled lamb kidneys, grilled tripe wrapped in pork... The restaurant has a fresh, minimalist decor and is spacious, allowing for dining both inside and outside. The waiters are incredibly skillful, taking orders and serving and clearing plates with swift, friendly, and attentive attention.