呼兰蒙餐

After returning from Hulunbuir, I spent two days in Chifeng. When I arrived in Chifeng, I chose this Mongolian restaurant for my first meal. It has a high rating on reviews. There was no dedicated parking space, so we looked around and parked at a roadside parking space more than 400 meters away. The shop is not big, but the surrounding area is very prosperous and lively. The owner also runs a barbecue at the door. I like Mongolian double-mix and lamb tail tips the most. They are delicious and meat lovers can't refuse them. Children love yogurt cakes.

Listen to the comments of the rider in front (Hulan Mengcan) and make a reservation by phone. It was 8:30 pm when we got off the highway. We asked what time to call the boss, who was very enthusiastic and said that it was open all the time. We ordered the food quickly when we arrived at the restaurant, and the food was served quickly. You must order milk tea, which is fried first and then put in the milk tea. It is different from Hulunbuir, and it is salty and fragrant.

[Environment] The store is behind Zhonglian Guangchang, easy to find, with parking spaces, very convenient [Taste] The meat is very fresh, no smell, quality is guaranteed, delicious, not expensive, watermelon is very sweet [Service] The service is very thoughtful and considerate, just come, what to eat in winter, it must be hot pot, steaming hot, warming the heart and stomach

The taste here is pretty good and quite authentic.

The hand-pulled meat is very authentic. The taxi driver took us there and we asked him to taste it with us. The milk tea is super delicious.