FORTEN

The same sparkling seaside restaurant as Yang Yang~ The best light is for fairies who can wake up early in the morning. It is best to go there to take pictures in the morning. It is really beautiful. If you are lucky, you can take pictures of seagulls~ I chose the 298 double set meal. It is enough for two people to finish it~

The most recommended place to visit Erhai Lake is Liuyue, both the hotel and the restaurant are worth recommending! In Shuanglang Town, the hotel and the restaurant are separated, less than 600 meters away, the dishes are delicious and the service is thoughtful!

It rained for a long time in Shuanglang. It was a pity that we couldn't see the sunset on rainy days.

Because this place is so beautiful and so photogenic [crying R] Don’t be like me and go there three times I didn’t take a single photo of myself [crying R] · The most comfortable sea view restaurant in Dali in my mind—Fu Shi 𝗳𝗼𝗿𝘁𝗲𝗻 There are many locations for the restaurant, including indoor and seaside areas The seaside location is very popular, so it’s best to make an appointment in advance ⚠️: The restaurant is open from 10:00 to 24:00 Meals, afternoon tea, drinks and coffee are provided before 9 pm. After 9 pm, it becomes a bar. · Tips: It’s best to go around 5 pm, eat and take photos, sit and enjoy the sea breeze for a while, and catch a beautiful sunset. · 📍Location: Dali Shuanglang Ancient Town, enter from the north entrance and walk a few hundred meters. · 🍜Recommended dishes: Orange roast chicken, Tomahawk steak (large), Spaghetti Bolognese, Durian pizza, Seafood pot, Cheesecake 🥤Drinks: Little Naughty, Pomelo Sweet, Pineapple Sparkling Water You can order whatever you want at Fu Shi, and I have never had any disappointments after eating there so many times.

Dali Food Review: Unlocking the Flavors of the Day I. Must-Try Staple Food: The Soul of Bai Cuisine 1. Cross-Bridge Rice Noodles - Recommended Shop: Zai Huishou Chicken Rice Noodles (Renmin Road Branch 1) A local's secret cold chicken rice noodles, paired with a secret sour and spicy sauce and shredded chicken, are smooth and chewy, with a spicy and sour flavor that whets the appetite. 15 RMB per person. - Innovative Experience: Duan Gongzi's "Duan Yu Steamed Chicken Rice Noodles" at The Return of the Condor Heroes Restaurant, where rice noodles are infused with steamed chicken broth for a doubled flavor. 2. Rice Noodles and Rice Cakes - Traditional Choice: Jiu Niang's Thin Bean Powder (Beimen Market), where thin bean flour and fried dough sticks blend together for a soft, glutinous bean aroma and crispy fried dough sticks. 3 RMB is the perfect start to a morning ritual. - Authentic Specialty: Weishan Roasted Pork Rice Noodles (Inside the Ancient City): Tender braised pork with yellow rice rice noodles in a rich broth. 10 RMB per person. 2. Specialty Snacks: The Taste of Street Life 1. Grilled Rushan (Steamed Milk Fan) - A classic: Yangji Rushan (Fuxing Road) grills the milk fan with rose sauce. The milk fan is crispy and slightly sweet, and the rose sauce neutralizes the milky flavor. The hot, crunchy flavor is even more appealing. - A unique experience: Pan Ding's "Rushan Ice Cream" at Dali Rose House offers a wonderful blend of sweet and salty flavors. 2. Xizhou Baba - Traditional Craftsmanship: Xizhou Yangji Posu Baba (entrance to the ancient town) offers a savory, egg-based version with a crispy crust and a fragrant filling of Sichuan peppercorns and minced pork. Unlock your carb-filled bliss for 5 yuan. 3. Hot and Sour Fish with Raw Hide - A spicy and sour hit: Huotang Impression Wild Mushroom Hotpot's hot and sour fish features Erhai crucian carp paired with sour papaya. The broth is enough to finish three bowls of rice. - Adventure Challenge: Bai Minority Raw Hide (around the ancient city): locally sourced pig skin roasted until half-cooked on straw, dipped in plum vinegar and chili peppers for a spicy, sour, and crispy flavor. 4. Cold Shrimp and Carved Plums - Summer Heat Relief: Pan Ding's rose cold shrimp in Dali, paired with freshly brewed sour plum soup, beats the heat for 5 yuan. - Sweet and Sour Souvenir: Yangjia Plum Shop's preserved plums, pickled green plums, are sweet and sour, making them a great souvenir. III. Internet-famous Restaurants: A Double Assassin for Beauty and Taste 1. Cloud-Top Seaview Restaurants - Liuyue·Forten Seaview Coffee and Western Restaurant (Shuanglang Ancient Town): A glass-fronted restaurant overlooking Cangshan Mountain and Erhai Lake. Recommended dishes include the black truffle pizza and Erhai fish fillet. Window seats start at 158 ​​yuan per person. - Muxi Dali·Muxi Dali Restaurant (Erhai Branch): A Michelin-recommended restaurant with panoramic sea views. The creative dish "Erhai Fish Leaping Over the Dragon Gate" is renowned for its presentation. 2. Slow Time in Rice Fields and Wooden Houses - Chun Tang Yunnan Cuisine & Coffee (Xizhou Rice Field Branch): Enjoy 270-degree rice field views with spicy and sour fish and water lily soup. Second-floor window seats require reservations three days in advance. Price: 100-150 RMB per person. 3. Western Cuisine and Farm-to-Farm Supplies - Fly to the Moon (Guangwu Road, Ancient City): An industrial-style American brunch spot, offering durian pancakes and eggs Benedict at a great value. Enjoy the sunny terrace for 80 RMB per person. 4. Night Markets and Bazaars: A Gourmet Revelry Under the Night Sky 1. The Ancient City's Three Major Night Markets - Erhaimen Night Market: Enjoy Dai-style pilaf, pao lu da, and grilled tofu. Dai Xiaoer's three-color glutinous rice pilaf is recommended, 30 RMB per person for a Southeast Asian experience. - Cangshan Road Night Market: A popular fireworks market for locals. Must-try items include Jianshui Spicy Chicken Feet King's roasted chicken feet (4 yuan each) and Yangbi rice noodle rolls, which are all you can eat for 15 yuan. 2. Specialty Markets - Beimen Vegetable Market: A haven for the early morning fireworks. Don't miss Uncle Corn's freshly squeezed corn juice (5 yuan) and Yingfeng Fresh Milk Shop's rose yogurt (15 yuan). V. Drink Map: A Taste of Romance 1. Bai Three-Course Tea - Cultural Experience: Located next to the Dali City Museum, the tea ceremony hall features three steps: bitter tea, sweet tea, and aftertaste tea, each representing a philosophical journey. Price: 50 yuan per person, including a guided tour. 2. Coffee and Tea - Local Coffee: Xindi Coffee (Caicun Wharf) offers Zhukula coffee paired with rose custard cake. Price: 40 yuan per person, nestled in the courtyard of a century-old house. 3. Specialty Liquors - Plum Wine and Green Plum Wine: Muxi Dali's homemade green plum wine is sweet and sour, while Duan Gongzi's plum wine is low-proof and perfect with meals. Samples are available for 30 yuan per person. Dali's cuisine is hidden within the folds of Cangshan Mountain and Erhai Lake, and flows through the bustling streets of the ancient city. From the grilled milk-sweetened fans on the streets to the creative cuisine at Yunduan Restaurant, every bite is a tribute to the romantic world. Slow down and let your taste buds and soul immerse themselves in the gentle warmth of this land. 🍜 #DaliFood