青寂溪谷半山酒店·枫见餐厅

Been alone for a long time I prefer to choose quiet places when I go out. Qingji·Fengjian Afternoon Tea🫖 is recommended by my good sisters Special thanks, it’s really beautiful and easy to photograph. Hidden at the foot of Cangshan Mountain is a unique Japanese-style garden🏡 Surrounded by more than 200 kinds of plants imported from Japan The sea of ​​hydrangeas that have bloomed recently are even more beautiful. Dali’s unique Japanese afternoon tea☕️ It’s also quite exquisite and the presentation is a plus. The fruit is extremely fresh🍊The wagashi melts in your mouth I have to say that Qingji is really willing to use good ingredients The whole space is very comfortable to stay in The first floor is like a private living room, full of luxury The outdoor seating next to it has a gentle breeze. From the restaurant on the second floor, you can see the entire Erhai Lake One side is a large floor-to-ceiling window 🪟like several forest-style oil paintings Here you can feel completely relaxed and free😌 #大理tourism[topic]## Forest Wild Luxury Hotel[topic]## Forest Light Luxury Hotel[topic]# #民宿[topic]# #大利[topic]# #大利erhai[topic]# #大利游[ Topic]# #大理Travel Guide[Topic]# #tourist[topic]# #网celebrity check-in[topic]# #hiking[topic]# #vacation[topic]# #海景hotel[topic]# #ResortHotel[topic] # #大利 Tandian[topic]# #大理吃[Topic]# #大利erhaihotel[topic]# #Dali Travel Guide[topic]# #文bi村tract[topic]# #大利小精品游戏[topic]# # Niche destination [topic]# #NotesInspiration[topic]# #网celebrityhotel[topic]# #B&B with a strong sense of design[topic]# #discover treasure hotel[topic]# #roomtour[topic]# #大利Hotel [topic]# #大利accomodation[topic]# #大利vacation[topic]# #大利网 celebrity check-in point[topic]#

A rare resort, a paradise on earth, with a super beautiful environment, suitable for daze

My sister strongly recommended Fengjian Restaurant. She said it was incredibly beautiful and possibly the most expensive restaurant in Dali. 💬 Dali is always a testing ground for interesting souls. The restaurant is perched on a hill, covered in hydrangeas, overlooking the Three Pagodas. It's even more beautiful than I imagined, and the photo ops are incredible! 📷 🌼Tucked away in the red brick house surrounded by hydrangeas, it feels like a wabi-style monsoon. After enjoying the welcome enzyme, you'll be taken to the organic herb garden. Wasabi, rosemary, jasmine, crystal orchid... A dining adventure about terroir. Then we'll head to the beautiful glass house for appertizers. (Song Qian also got one.) The manager says this is their culinary lab. 🧪 All their creative ideas for ingredients are born here. The menu is like a Yunnan mountain diary. 🍃 It includes over 100 seeds to soak in water. From "Prologue in the Forest" to "Yunnan Climate Zone Cuisine," this meal felt like a journey into a hidden wilderness. The mushrooms were in season, the chilies were freshly picked, and even the spices were from their own garden. 🌽 Corn Chowder x Dali Milk Fan Soft as a first love wrapped in mist. 🍄 Powdered Mushroom & Green Onion with Tiger Skin Chili The moment you take a bite, it hits you straight on, the spiciness and wildness of Yunnan is perfectly captured. 🥩 Yunnan A4 Wagyu The restaurant wants to showcase more local ingredients, but I think the sauce would have been better served with imported beef. 🌿 Stinky Cabbage, Milk Mushroom, Ludian Sichuan Peppercorns, Baoshan Gluten Vinegar Yunnan is truly magical. Every time I try something new and unique, it's like a mini-class in local cuisine. 🌧️ Dali's rainy season is the ultimate mountain extravaganza. Shangri-La's fresh matsutake mushrooms with homegrown wasabi, delivered the same day, are incredibly fragrant. 🆙 Seasonal mushrooms arrive from the forest, and even the air is filled with the scent of rainy vegetation. When food and nature align, that's the charm of "seasonal specials." 💫 Tips: - We recommend arriving early; the restaurant's large garden is perfect for taking beautiful photos. - We opted for the seasonal mushroom set menu, a 13-course meal featuring 12 varieties of wild mushrooms. - The meal lasts 2-2.5 hours, so allow time for a meal. 👀

In Dali's Qingji Valley Half Mountain Hotel, there is a Japanese restaurant hidden 📍Fengjian - It is no exaggeration to say that this is the ceiling of the Japanese food industry in Dali. Stepping into the store, you are instantly surrounded by the wabi-sabi atmosphere, elegant courtyards and maple and cherry blossom scenery, as if you have traveled to Kyoto in one step🪭🎎 - Different from traditional Omakase, the chef cleverly integrates the local characteristics and uses the high-quality ingredients of Yunnan freely. Each dish is very creative. As a Japanese food lover, you can definitely have a unique experience - The porcelain used in this store comes from Kutani ware in Japan. It not only has practical value, but also has high artistic value and collection value. The exquisitely made Kutani ware is expensive and is favored by many collectors. The chopsticks used are Wakasa painted chopsticks🥢The production process is very complicated, which shows the owner's dedication to this Japanese food restaurant. - Ingredients from Yunnan gather on this winter menu - 🍣Appetizer: The combination of Yuanyang red rice and Nuodeng ham, salty and grainy, and the roselle green plum puer jelly bring sour, sweet and fresh appetizers The freshness of tuna and yellowtail, accompanied by the spicy aroma of Baoshan fresh wasabi, awakens appetite. - 🫕Steamed: White ginseng mushrooms from western Yunnan, combined with steamed eggs, are very delicious It's like bringing the breath of the mountains to the table. - 🥩Braised: The richness of Yunnan Wagyu beef benchmarked against A4 quality Combined with wild chanterelles, the taste is rich and delicious. - 🍤Tempura Dali Alpinia fasciata is made using the tempura method It better locks in the freshness of the mushroom itself When you bite it, you feel like you are eating its most original flavor - 🍵Soup: Mushrooms and miso fusion Agaricus blazei and velvet mushrooms are stewed in red miso A fusion of mountain and ocean flavors! - 🍱Kamara rice Diqing white porcini, black carp and Shangri-La yak meat are stewed in a pot The rice is full of mushroom fragrance, fish and meat fragrance A perfect staple food. - 🍈Sweet: Netted honeydew melon ends with its sweet and juicy taste This is an invitation to Yunnan ingredients Experience a different Japanese OMAKASE #Dali Japanese food #Maple Omakase #Fusion cuisine #Courtyard style restaurant #Food Ten-day Taste Club #Local food #Places that are asked about by friends

Realistic wooden house and flower sea! It's so beautiful! "Let's Go Now 2" was arranged here before, I left on November 1st~ I came here to get the same style~ Feel the beauty of Shen Teng and Song Yaxuan in the same flower sea!! . Step into the gate~ Instantly surrounded by beautiful scenery! There are forest wooden houses, hydrangea sea~ And exquisite and thoughtful Chinese retro afternoon tea.   Under the guidance of the housekeeper, Appreciate this 60-acre garden~ . The environment is really good for photos, The light is soft and just right around 4 pm, I really don't want to close my eyes, I want to try my best to capture this beauty! . 🌸GREENCE Qingji Seaview Garden 🌸 #Fairytale-like cabin #Come here to see the most beautiful sunset #Yunnan Dali Travel Guide #Dali Erhai Lake