68-86Lao CaiGuan

A time-honored small restaurant in Dalian, said to be very famous [Mint] Environment: It is very convenient to take a taxi here. The location is very accurate. You don't have to queue up when you go during peak hours. The lobby is quite noisy, but eating in a restaurant like this also requires such an atmosphere I have heard that the dishes in the north are quite large, but I didn't expect that the dishes are so large that I doubt my life. According to the normal ordering method, three girls can eat one dish [囧] "Fried leek with sea intestine" This dish is rarely eaten. The taste is really good. There is a lot of sea intestine and the leek is also very tender "Scallion oil bird shell" The taste is a bit strong and a little salty. It is quite fresh [Service bell] Service: The waiter is very enthusiastic and the dishes are served quickly. The efficiency is quite high

Before leaving Dalian, we had another seafood feast: sea urchins, oysters, sea urchins, fish sashimi and many side dishes, plus Lai Mao, it was really rich. I recommend the old restaurant for authentic local dishes. The highlight of the restaurant is eating raw sea urchins! So fresh and plump! Fried chicken fresh! The thorn can still move, and when eaten with mustard, it is a first-class meal that shocks the taste buds. Dalian people are so happy!

The old restaurant is worthy of its name, the dishes are absolutely first-rate, such as stir-fried shrimps, scallion oil clams, fried flatfish, sweet and sour pork, etc. The environment is average and noisy, and the service attitude is not good, but it is still crowded. The only thing is that the dishes taste excellent.

【Location】 We took a taxi there. Although it is in a small street, it seems to be well-known. You will know the chef as soon as you mention it. When we went back, we called Didi, and the driver also drove to the door to pick us up. 【Environment】 The front door is very large and conspicuous. The environment inside is not bad, and the seat spacing is acceptable. 【Service】 The waiter is very efficient and responsive. The dishes are served at the speed of light. As soon as we ordered the dishes, all three dishes were served. This is the fastest restaurant to serve dishes in history. 【Food】 Scallion oil bird shell, 45 yuan, a signature dish, is really delicious, like the Guangdong method, light and fresh, and the bird shell tastes just right. Spicy stir-fried wife corner, 50 yuan, recommended by the waiter, said it is a small seafood that is only available in the past 2-3 months, tastes like conch slices, chewy and not old, and tastes good. Cherry meat, 34 yuan, a signature dish, well-deserved, sour, sweet, crispy and fragrant, very good with rice. 【Evaluation】 Two local girls recommended this old restaurant. It is really good. The dishes are large in quantity and taste good. The most important thing is that they are not salty, which is suitable for the taste of us southerners. 3 people, 136, good value for money.

We came here because of its reputation. It lived up to its name and was authentic. We saw a "Dalian Old Restaurant" at Fujiazhuang Beach. Just as we were about to step in, I suddenly remembered the introduction I saw that said it was next to Laotie Hotel. Sure enough, the people here told me that this was the only authentic old brand in Dalian. Sweet and sour yellow croaker, one of the signature dishes, the fish is fried crispy, eat it while hot, except for the fish head (because there are two small stones in the yellow croaker head), you don’t need to spit out the bones, the sauce is just sour and sweet, it is a good companion to rice. Scallion oil bird shellfish, also a signature dish, fresh and delicious, not salty, the shellfish meat is very delicious with scallion oil. There were only two of us and we ordered fried leeks with big clams. This dish felt a bit salty and we didn’t finish it. Fried shrimp with rapeseed was also okay, the dish was quite tender. The dishes were all quite large, so those with few people or small stomachs should weigh it themselves.

Because I saw reviews saying that this place is very busy, I arrived at about 5 o'clock, but it was still almost full. After sitting down, I ordered their signature dishes: fish-flavored shrimp, scallion oil bird shellfish, sweet and sour yellow croaker, and a seafood dumpling soup! First of all, the portion is really big and the shrimp is too big. The dishes are really delicious. My husband has a very picky taste, but he also loves it. I will come here again next time I come to Dalian

It was my first time here after the renovation. Fortunately, I called ahead to book a private room. The dinner service was so good that we had to fight for orders-_-#. Fortunately, my friends were awesome! 7 people, 6 girls and 1 boy, ordered 10 dishes without staple food, which was just enough. I only liked the fish-flavored shrimp and three-fresh stew. The other dishes didn't seem to be more delicious than those in other old restaurants. We should have gone earlier. If we were late, the ingredients would have been sold out. For example, we originally wanted to order scallion oil bird shell-_-#, but we had to change to scallion oil snail slices because there was no bird shell~

I went there for the second time. The place is changed. It is very popular now, but smoking is not prohibited, so the air is relatively poor. I don't recommend going there with children. Basically, you have to wait for a table after 6:00. The price-performance ratio is quite high, the quantity is large, especially the shrimp, which is very big