Ri Feng Yuan

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking the family. The taste is amazing! The service is thoughtful and warm!

Rifengyuan Dumplings Xiaoping Island Store is located in Xiaoping Island, Ganjingzi District, Dalian. Rifengyuan dumplings are very fresh, especially their sea intestine dumplings. I came here to eat again today.

📍『Rifengyuan』 Check-in for takeaway vegetable pancakes during special periods😷 ⭐I heard that Rifengyuan has vegetable pancakes, so I went out for a walk and took a look; ⭐The store is not open for dine-in yet, and only makes vegetable pancakes on the spot at the entrance for customers to take away; ⭐Please see Figure 8 for prices and vegetable fillings⃣; ⭐The first few customers bought more than ten or twenty pancakes. When it was my turn, there were not many fillings to choose from, and the seaweed and sea flax I wanted to eat were all gone [pout] ⭐I like|crab leg pancakes^, leeks and a whole 🦀 crab leg meat. The leeks in this season are delicious, and the crab legs are also fresh. The crust is soft and the bottom of the pancake is golden and crispy. The kids at home all like this. ⭐That's right, poverty limits my repurchase. 20 yuan for a pancake, tut tut. [Poor] ⭐I don't recommend pancakes with sauerkraut and celery. You should buy seafood pancakes when you come to her house [pick your nose]

Rifengyuan is a mid-to-high-end seafood restaurant in Dalian. I ate at the Peace Square restaurant when I went to Dalian last year. I had to queue for a while at 7pm, but fortunately, I got there in just over ten minutes. Their sea cucumber dumplings are said to be the best in the country. I tried them and they were a little bit boring, not that amazing. The eggplant stewed with clams is also delicious, and the portion is very large, with a high cost-effectiveness.

✨The so-called renovation, in my opinion, is just changing the tables and chairs, and sitting is a little more comfortable. Because a celebrity (Dong Keping) visited a while ago, it is very popular. The narrow ordering area at the door and the main door are crowded with waiting customers; ✨Must-order sea cucumber dumplings, shrimp dumplings, seaweed pancakes, small abalone in sauce, and a plate of conch. I have been thinking about the scallion oil bird shells for a long time. My friends all gave a bad review to today's eggplant stewed with clams [picking nose], it was not fried lightly, and it tasted like I forgot to add salt. The bird shells were not fat enough and it was not satisfying! , I forgot where I ate the super fat bird shells last time.

I took my friend who had never been here to try it. We went there at lunch time and had to wait for a long time before we got a seat~ One portion of sea cucumber dumplings and half portion of shrimp dumplings. I still think the sea cucumber ones are more delicious~ Local bighead carp is in season, so I ordered a plate of them. They are so fresh and tender! Great~ Cold shrimp salad, it would be better if the chili was not so spicy^_^ Smashed cucumber and fake abalone. My friend said that it would be better if the cucumber was directly washed with green onions~ Actually, I tasted it very good I originally wanted to share a portion of marinated snails and small abalone, but the small abalone was sold out, and only the fragrant snails were left-_-#. I really like this dish recommended~ The cuttlefish sauce (or sea hare sauce?!) used for dipping pickles is the first time I have eaten it, and I think it is good! Salty and fresh! I'm not used to shrimp paste, but this one looks similar and is made in a similar way. It was hot when served, and I actually thought it was delicious. I ate it spoonful by spoonful. Recommended~ Don't go too late for dinner. Don't order dishes after 8 o'clock~