XIN HAI WEI

At first I thought it was a good-looking internet celebrity restaurant, but I was wrong. The dishes are not only good-looking, but also delicious. It is really a restaurant that is both beautiful and delicious! The restaurant is really beautiful! It looks good no matter how you take pictures!

Their banana popsicles, plum juice, and milk popsicles have become indispensable "condiments" for young people to meet and date. Steamed chicken, small pot rice noodles, roasted rice cakes, mushroom hot pot... are especially delicious!

The Xinhaiwei Restaurant, located on Changchun Road in Dalian, is a decades-old restaurant. The seafood cooking methods of this restaurant are quite famous in Dalian paella. The decoration, seafood, environment and service of the restaurant are all very good.

60-year-old restaurant, the oldest restaurant in Dalian. If you come to Dalian and don't try new seafood and traditional Dalian dishes, you have never been to Dalian! Scallion-fried sea cucumber, butterfly fish, braised prawns, and braised conch are all great. Three of the chefs are national masters, so it's worth the trip!

New seafood, the restaurant has few scattered tables. The first floor is mainly the ordering counter, and there is a kitchen that can be seen through the large glass window. Go downstairs to the private room and a few scattered tables. The decoration is OK. The Haiyun Hall on the second floor has a good environment, elegant and unique, and is suitable for business banquets and couples' dates. The restaurant mainly sells seafood, with a full range of seafood varieties, which are killed on order and very fresh. Here you can feel how delicious Dalian's seafood is, and it is worthy of being a well-known seafood producing area. The price-performance ratio is very high, and the taste is quite authentic. For example, the family portrait in clear soup, fish slices, and red oil meat are more distinctive and worth a try. The restaurant is located at No. 49 Datong Street, with convenient transportation and multiple bus routes. Special services: There is a minimum consumption, it is a time-honored brand, you can swipe your card, there are private rooms, parking spaces, and online menus are provided.

The plump prawns from Xinhaiwei are the best. I always think that starfish should not be used as food, but as ornamental items. The quality of drunken crab claws, braised cold water sole and steamed shrimp are all very good. The vermicelli of grilled oysters with garlic sauce is greasy and the taste is not very good. The performance is satisfactory and there is no pitfall.

Xinhaiwei Restaurant has few tables. The first floor is mainly for ordering dishes, and there is a kitchen that can be seen through the large glass window. Go downstairs to the private rooms and a few tables. The decoration is OK. The Haiyun Hall on the second floor has a good environment, elegant and unique, suitable for business banquets and couples' dates. The restaurant mainly sells seafood, with a full range of seafood varieties, which are killed on order and very fresh. Here you can feel how delicious Dalian's seafood is, which is worthy of being a long-renowned seafood production area. The price-performance ratio is very high, and the taste is quite authentic.