Name: 张记嗨抄手
Address: 100 meters west of Xihe North Road, Danba
Telephone: 15183605785

张记嗨抄手

This was the last lunch in Ganzi Prefecture during the spring outing. The locals recommended this restaurant with high blood curd.
The signature blood curd is definitely a must-order. Blood curd, pig intestines, and beans. The taste is multi-layered and very tasty. It must be mixed with rice.
Cold beef and broad beans and ear roots are more recommended, mainly because the peppers in Ganzi Prefecture are very fragrant.
It is said that there are many minerals in Danba.
The toilet of this restaurant has a wall of rocks, and there are shiny mica mines on it. It is very foreign.

You must try &quot;Hu Si Ge Special Barbecue Restaurant&quot; when you come to Danba
It&#39;s so delicious, it beats all traditional barbecue restaurants in seconds.
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The waiter brought the brazier to the table, with smoked fried lotus root on it, which can be adjusted in height. The most important thing is that there are special dipping sauces in the store, and all meats and vegetables can be dipped in it.
There are two other small condiments, a special dry sauce and a vinegar sauce, which are really amazing!

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&quot;Pork belly&quot; and &quot;Yak beef&quot; Each piece of meat is covered with the store&#39;s homemade marinade, and it is super delicious when grilled on the grill without anything.

I strongly recommend everyone to order grilled small support, which is so delicious, chewy and chewy. The store is also very clean

The vegetarian eggplant must be ordered, it&#39;s so delicious, the eggplant is grilled, use chopsticks to pry it apart and pour the eggplant juice into it, it&#39;s so delicious, super flavorful.

I won&#39;t introduce the others one by one, everything is very fresh, the seats in the store are spacious, and it&#39;s very delicious! It&#39;s so refreshing to have such a meal after being tired from the trip to western Sichuan.

After arriving in Danba and settling in the hotel, I went out to find food. It was past dinner time and many restaurants were closed. This restaurant was still open. When I passed by, the owner greeted me very warmly, so I chose this restaurant for dinner.
The restaurant is quite large, with a hall and private rooms, so I think it should be doing good business. I ordered potatoes and meat (this time I came out with potatoes and ate comfort food) and dry pot ribs (there were still a lot of potatoes in it), and most importantly, I ate pea tips, which is too rare. I should eat pea tips in winter. I didn&#39;t expect to eat comfort food in Danba in September.
The price is not clear, and my friends who traveled with me paid, so the price-performance ratio is uncertain. The taste is still quite good.

The taste is good, the portion is large, it really feels like eating at home, the wild mushrooms are very good, the service attitude is good, the price is reasonable, the home-cooked dishes are authentic, the Sichuan snacks are authentic, and parking is convenient.

The taste is good, the price is affordable, and the ingredients are authentic! I will come again next time I pass by! The boss is nice and the location is easy to find. This time I only had a soup pot. There were only two of us, so I didn&rsquo;t consume anything else. I ordered a corn steamed bun and ate it heartily!

张记嗨抄手

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