Name: 乡村基(达州朝阳东路餐厅)
Address: No.1-3 Hongfeng Building, Chaoyang East Road, Xiaohongqi Bridge, Dazhou
Telephone: +868182250623
Price range: 4464

乡村基(达州朝阳东路餐厅)

The dishes are good. I bought it on a group purchase for my colleagues. The hot pot tastes good. I ordered medium spicy, but my colleagues all felt it was too spicy. The service attitude is very good, especially the waiter who served table 26. It deserves praise!

As an outsider, I went to Florida on May Day.
I saw this brand of hot pot advertisements everywhere on the street.
The decoration is upscale, simple and elegant.
The free fruits include dragon fruit, watermelon and cantaloupe.
I ate the tooth stalks that have never been late at his house.
The soup base is very authentic and the ingredients are very fresh. It was not meal time when we went there, but the waiter still entertained us warmly.
In short, the whole experience was good.
60 yuan per person, the price is too good.
If I go to Dazhou again, I will eat at this restaurant.

So delicious that you can&#39;t stop eating!

Rice noodles

&bull; Zhangji&#39;s time-honored specialty crispy meat casserole rice noodles (Ermalu): Very popular, the environment is even better after the new renovation. The crispy meat is so crispy, and the three-fresh and sour and spicy flavors are the most worth trying.

&bull; Nanfang rice noodles (Heye Street store): The three-fresh taste is more colorful than the spicy one, and the three-fresh soup is particularly fresh. It is a treasure shop that my friends have often visited since junior high school.

Hot pot, noodle shop

&bull; Qiqingmei frog: There are many branches, and the taste is relatively stable, but be careful that it is very spicy. Friends who can&#39;t eat spicy food are recommended to order slightly spicy.

&bull; Deji Noodle Shop (Yuxi Street store): Dazhou noodles are delicious, this one is affordable, the portion is large, and the beef noodles are even more fragrant.

&bull; Yuanji Fat Intestines Noodles (Xugongci Lane Pedestrian Street store): I strongly recommend his dry noodles. My friend often came to eat when he was studying, and the taste has always been great.

Barbecue

Yong&#39;er Barbecue, Nanchong Barbecue (Cuiping Road), and Gou&#39;er Barbecue (Ermalu) in the city are all good. Don&#39;t miss the bean curd and sweet potato skin that are unique to Dazhou barbecue.

Snacks

&bull; Yulin Tangyuan (in the alley below Wenhua Street): Special meat dumplings. Although some people may not accept it, it is worth a try.

&bull; Bie Baozi (just opposite Yulin Tangyuan): Mashed potato dumplings and beef with chili peppers are super delicious, but when there are many people, you have to wait in line for a long time.

&bull; Harong Baozi: There are many branches. My friend ate breakfast every day in high school. He still doesn&#39;t get tired of it. Every time he goes back to Dazhou, he must eat it. Beef buns and bacon buns are highly recommended.

&bull; Sister Chuanchuan (Ermalu): Affordable price, about 40 per person. Although the environment is average, it has the feeling of childhood.

&bull; Preserved Vegetable Pork Pie (Sansheng Temple): Remember to eat it while it&#39;s hot. There&#39;s a Seven-Star Pepper shop across the street, so it&#39;s convenient to buy some.

Other Food

&bull; Luodai Hakka Local Jelly: In the alley of Heye Street, although the name sounds like a jelly shop, it&#39;s actually a Sichuan restaurant. It&#39;s very good with rice. I can eat three bowls of rice at a time.

&bull; Ding Ma&#39;s Hand-Torn Roasted Rabbit: Under Tongchuan Bridge, it&#39;s been open for many years. It&#39;s open only at night. The roasted rabbit is so fragrant.

&bull; Wonderful Paper-Wrapped Fish (Central Square Store): The roasted fish is flavorful and fragrant, and it&#39;s perfect for eating with rice.

&bull; Li Po&#39;s Hot and Sour Restaurant: In the alley of Chaishi Street, the portion is super large. It&#39;s a Jianghu dish. It&#39;s more suitable to eat with a lot of people, otherwise you can&#39;t finish it.

&bull; Zhao Jia Liu Feichang: There are branches. I&#39;ve only eaten at the Xiwai branch. It specializes in pig intestines and has a variety of cooking methods. Don&#39;t miss it if you like pig intestines. Other Sichuan dishes are also very good.

Accommodation recommendation:

Dazhou Shangsend Hotel, my treasure hotel

Its cost-effectiveness is really ridiculous! Let&#39;s talk about the price first. It&#39;s super affordable. You don&#39;t have to worry about burdening your wallet💰, but the services and facilities it provides are simply too good value for the price.

The room is spacious and tidy, warm and comfortable, and the bedding is soft and skin-friendly. When you lie down at night, you will feel as comfortable as at home, which will definitely make you sleep well😪. And the room is fully equipped with air conditioning, TV, hot water, etc., all running steadily, and all daily needs can be met.

The service of the hotel is even better. The staff is so kind and enthusiastic. No matter what problems you encounter, they will patiently answer and help solve them. From check-in to check-out, the whole process is so smooth💁&zwj;♀️.

Oh, the hotel is in a great location, with convenient transportation around, and it is very convenient to go out. There are also shopping malls and snack streets nearby, so shopping and tasting food can be easily done🎯

#How to play in Dazhou #Dazhou Food #Dazhou Travel Guide #Dazhou #Dazhou Accommodation Recommendation

#創創動計劃分萬萬现金雙 
🌟 Dazhou Food Guide | A taste world hidden in eastern Sichuan, spicy to the soul and fresh to the bones! 🌟

🍜 Must-eat signature dish: the &quot;top stream&quot; in Dazhou&#39;s food world

1. Dengying beef - thin as a cicada&#39;s wing, crispy and spicy

This dish can be called the &quot;front man&quot; of Dazhou&#39;s food world! The beef slices are thin enough to be transparent, and they are crispy at first, then burst with spicy and fresh fragrance. You can hear a &quot;crackling&quot; sound when chewing, like setting off fireworks in your mouth!

Hidden way to eat: break it up and sprinkle it on rice, and instantly unlock the new experience of &quot;spicy beef bibimbap&quot;!

2. Shiti steamed fish - fresh and tender original flavor, Sichuan style

Qujiang fresh fish is wrapped with broad bean powder and secret bean paste, and the whole house is steamed with fragrance. The fish meat is so tender that it breaks when touched by chopsticks, and the bean powder is full of fish oil. It is dense and spicy in the mouth, and you even want to take away the soup!

3. Seven-star pepper stewed flavor - spicy to the soul, fragrant to the mouth

Chicken feet, duck neck, pig&#39;s trotters...everything is stewed thoroughly! The spiciness goes straight to the top of the head, but the spicier the more addictive, the locals watch TV series standard, and it is even better with ice beer!

🥢 Streets and alleys: the &quot;hidden king&quot; in the fireworks

4. Mutton Gege - spicy attack in a small steamer

The bamboo steamer is filled with mutton, pig intestines or lean meat, wrapped in rice noodles and steamed oily and fragrant. The mutton is tender and juicy, the rice noodles absorb the meat fragrance, sprinkle a handful of chopped green onions and coriander, and the fragrance is so fragrant that the neighbors look in!

5. Dazhu Dongliu Laozao - a heartwarming dessert that is sweeter than first love

Drinking chilled Laozao directly is refreshing and sweet; cooking glutinous rice balls or poached eggs is a magical tool to warm the stomach in winter. Laozao has a strong aroma, and a sip is like returning to grandma&#39;s old kitchen~

6. Dazhou cold noodles - a sour and spicy &quot;summer savior&quot;

The chewy noodles are topped with red oil and chili, sprinkled with crushed peanuts and bean sprouts, and the sour and spicy taste is accompanied by a hint of sweetness. Local people say: &quot;A bowl of cold noodles is cool to the heart and spicy to the soul!&quot;

🍲 Gourmet private collection: &quot;Treasure menu&quot; that only locals understand

7. Guanyin dried tofu - the &quot;old drama bone&quot; in the bean fragrance world

The dark brown dried tofu is dry on the outside and tender on the inside. It is salty and chewy when eaten directly, and it is even better when fried with green peppers. It is rumored to come from Guanyin Temple, and a bite brings a sense of Zen (wrong)!

8. Hot and Sour Chicken - A Carnival for Heavy Taste Lovers

The local chicken is soaked in red oil and spicy soup, the spicy and fresh fragrance rushes straight to the forehead, the chicken is firm and chewy, the lips dance after eating, and you want to challenge it again the next day!

9. Sanhuishui Bakuai - The &quot;Eight Treasure Box&quot; in the cold dish world

The pig head, ears, and mouth strips are cut into pieces and mixed cold, fat but not greasy, crispy and tender. It is said that it takes eight parts to be authentic, and you can eat it with a mouthful of Jianghu heroic spirit!

📍 Food Map Tips

Best foraging places: Sansheng Palace Food Street, Tongchuan District Old Alley, there are countless authentic small restaurants hidden (Dehong Noodle House, Lijia Cold Shrimp are well-known)

Avoid pit guide: Newbies who eat spicy food remember to order &quot;slightly spicy&quot;, the power of local peppers is beyond imagination!

Locals say: &quot;Dazhou&#39;s roads are like life&#39;s twists and turns, but there&#39;s always delicious food waiting for you at the next corner!&quot;

🔥 Dazhou food is not only about the taste, but also the river and lake atmosphere between the Bashan and Qushui! From the crispy beef with lanterns to the stomach-warming fermented glutinous rice soup, every bite is filled with the boldness and warmth of this city. Bring your 256G stomach and come to Dazhou to start a &quot;Taste of East Sichuan Adventure&quot;!
#美食旬味会

There is always one you will love
As a person who loves to eat roadside stalls and street snacks, I recently sorted out some street snacks in Dazhou for you~Every one of them has been personally tested by my mouth~
Fried shredded radish cake
Address: Sangshu Lane, Tongchuan District, Dazhou City
It is really delicious. This special cake is fragrant and slightly salty and spicy. It still tastes like when I was a child, very delicious
There are also pea cakes, which I personally think are not as good as shredded radish cakes. The taste is average and the texture is particularly crispy. After biting a pea cake, my cheeks are a little tired
Bacon glutinous rice balls
Store name: Yiwanshui
Address: No. 1, Chaishi Street, Tongchuan District, Dazhou City (next to the Central Hospital)
Bacon glutinous rice balls sound like a dark cuisine, but they really taste good. Bacon glutinous rice balls are really yyds. I, a person who doesn&#39;t eat glutinous rice balls, ate a bowl. It&#39;s amazing. The base soup is a shredded soup, which is very fresh. Personally, I think fresh meat glutinous rice balls have a fishy taste. If you can&#39;t stand meat glutinous rice balls, you can have a bowl of brown sugar glutinous rice balls to rinse your mouth.
There are several other glutinous rice balls on the list: Yulin glutinous rice balls, Chen Jingui glutinous rice balls, Ye Yuanyuan glutinous rice balls
Beef/offal noodles
I don&#39;t need to say much about this noodle in Dazhou. Basically, any noodle in any store should taste delicious. The beef and offal in the noodles are really big, and the boss is very generous. If you don&#39;t like noodles, you can choose casserole rice noodles, which are not bad.
Roasted cowhide dried bean curd, roasted braised pig intestines
When eating barbecue, don&#39;t forget to order these two. The cowhide dried bean curd is really vvds, so delicious. There is also a green pepper in the middle of the braised pig intestines, which is delicious, really amazing#delicious but affordable food
Pot cakes, sesame balls
The intersection of Ma Ti Street and He Ye Street, Tongchuan District, Dazhou City (there are many snack stalls nearby)#street snacks #foodie check-in #local affordable food #Dazhou travel

Dazhou was in the eighth day of the eighth lunar month during the Spring Festival this year. There had been two snowfalls on the mountain, and the snow was flying all over the sky. The snow was a sign of a good harvest, and the future was bright.
Dazhou was established in the Eastern Han Dynasty and is currently a prefecture-level city rich in resources. It is located at the junction of Sichuan, Chongqing, Hubei, and Shaanxi provinces. It is a key development site for PetroChina and Sinopec during the &quot;Eleventh Five-Year Plan&quot;.
Dazhou was liberated in 1949 and ushered in the new China.
The night view of Dazhou is colorful, with fast lanes and busy traffic.
[Food]
The accent of the people here is similar to that of Chongqing. It is adjacent to Wanzhou, and I will have the opportunity to eat Wanzhou grilled fish in the future.
Around the second day of the first lunar month in the central square, the shop selling blanket noodles had a good business and boiled the big pot. The boss went to buy a new pot and continued to boil and sell, and the business was booming.
The beef here is famous and tastes very good.
[Hotel]
The owners of several hotels are very friendly and speak warmly and sunny.
I will eat the Xiaoyang pot recommended by the boss later.
[Logistics]
Dazhou City is a major logistics province and an important logistics hub in the west.
#Snow Playing Behavior Awards #Sichuan Tourism #Go to a Windy Place Celebrate the release of Liu Yifei&#39;s new work.

乡村基(达州朝阳东路餐厅)

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