






bluecrane[Environment] The first floor is the lobby and the second floor has at least two private rooms.
[Service] The lady boss is very cute and the dishes she recommends are very authentic. Many things are in season, such as clams.
[Dishes]
- Clay pot chicken soup: chicken from the mountain, the soup is golden. It's so fresh~
- Clams: At the end of May, when clams are the most plump, they are really full of meat, and it's a good deal!
- Wild wangding fish tofu: small fish, I don't know if they got into the tofu, and the freshness of the fish seeped into the tofu.
- Millet cake: black and white, extremely delicate and soft.
[Environment] The first floor is the lobby and the second floor has at least two private rooms. [Service] The lady boss is very cute and the dishes she recommends are very authentic. Many things are in season, such as clams. [Dishes] - Clay pot chicken soup: chicken from the mountain, the soup is golden. It's so fresh~ - Clams: At the end of May, when clams are the most plump, they are really full of meat, and it's a good deal! - Wild wangding fish tofu: small fish, I don't know if they got into the tofu, and the freshness of the fish seeped into the tofu. - Millet cake: black and white, extremely delicate and soft.
The lady boss is very friendly. The dishes taste good. We especially reminded that we should eat lighter, so today's taste is very suitable for us. The clams are very fat, the loofah is very tender, and the pork belly is fat but not greasy. If I have the opportunity to come to Moganshan again, I will definitely eat here again.
The taste of this restaurant is very good, the environment is also very good, and the overall feeling is very good
The local chicken soup is great, and the fried potatoes are very tasty, but there is a risk of price increases during holidays~
The delicacies from the mountains are so delicious that they whet your appetite.