直隶安家罩饼(崇文街店)

⛱️Must-visit attractions: Dingzhou Museum, Kaiyuan Temple Tower, Dingzhou Office, Gongyuan, Wenmiao, Dadaoguan, Zhongshan Mausoleum, Mosque 🍜Food Guide: Anjia Cake Chongwen Street Store Zhili Anjia Cake (Chongwen Street Store) 🏨Accommodation Guide: Tuke China Song Street Store (Dingzhou Museum) Tuke China Hotel (Dingzhou Song Street Museum Store) The hotel is next to Dingzhou Museum, with Yan Yangchu's former residence and Dingzhou Tower next to it, and Dingzhou Office opposite. Song Street next to Gongyuan is lit up at night for taking photos. 🚄Transportation Guide: Take a taxi + walk 💗Other tips: It is very convenient to take a taxi from Dingzhou East Station to the city. If you have enough time, you can take bus No. 1 to the entrance of Dingzhou Museum. The scenic spots are not big, and you can visit them in one day if you arrive early in the morning. Two-day itinerary: Day 1: Depart from Beijing in the morning to Dingzhou East Station, take a taxi to the hotel to check in, then visit Dingzhou Museum ~ Yan Yangchu's former residence ~ Kaiyuan Temple Pagoda ~ Confucian Temple ~ Zhili Anjia Pancake Dinner Day 2: After breakfast at the hotel, take a taxi to Dadaoguan and walk to Zhongshan Ancient Tomb (Beizhuangzi Stone Carving is also here), Mosque, then take a taxi back to the hotel to rest and check out, continue to have Anjia Pancake for lunch, then visit Confucian Temple ~ Dingzhou Office ~ Gongyuan ~ Xingguo Temple, take a taxi to Dingzhou East Station and return to Beijing.

This is my second time here, and my first time to experience the zaoping. This time I had dinner with a sister I met by chance, and ordered fish-flavored pork shreds (38 yuan). Because it is a halal restaurant, the meat is beef, and the taste is just sour. As a Shanxi person, I think it is too sour. I don't even know how much the sister paid for a plate of cold dishes, a zaoping, fish-flavored pork shreds and rice.

This is the first time I have seen this style of fish-flavored pork shreds. It is said to be a specialty here. I wonder if it can still be called a dish when the color, aroma, and ingredients are all different? I also tried the local specialty pancake to see what the pancake that "if you don't eat Anjia pancake, you haven't been to Baoding" is. The tofu is very tender and the slippery fish fillet is also delicious, which changed my impression of Hebei cuisine.

Looking at the enthusiastic life on the streets of Dingzhou, I am very happy #Play Outdoors #Where to Go on Weekends #Capture City Humanities #Nanny-Level Travel Photography Guide #Most Beautiful Aerial Photography