Wangjiadunyuyan

My friend brought me here and ordered a 20-jin big carp in advance. The taste is very unique, the whole fish is put into the pot without adding a drop of oil. The salted duck eggs of Dongping Lake are a must, each one is greasy, and it tastes good with noodles, haha. The loach is also good, freshly killed and cooked. Dongping Lake has a long history, and I hope the tourism industry will get better and better.

The unique taste, reasonable price, elegant environment, alternating waterways, ancient charm, warmth and comfort make it a great place for home tourism and sightseeing, and an ideal place for friends and family to gather and play. It’s really great!

Fried shrimps are good, Dongping Lake shrimps, freshly caught and fried. The intangible cultural heritage is well-deserved, and the big fish are also killed and cooked immediately, without adding oil, which meets the current health needs. The store owner has a good service attitude and also gave us a bowl of soup. Dongping Lake's salted duck eggs are also good

I passed by Dongping Lake when I went to Tai'an. I just wandered around. The ecological environment is good, but the tourism development is not very good. The service attitude of the store owner is very good. The recommended big fish is also very delicious, without oil rape, intangible cultural heritage. The pickled fish tastes old.

The fish from Dongping Lake is very famous. Many restaurants here specialize in fish, and the stewed fish is delicious.