260 meters south of Caozhou Road and Nanyi Road intersection
What travelers say:
Dry pot antler mushrooms are fresh, tender and crispy. The antler mushrooms taste plump and chewy.
Steamed pork with taro was the last one to come. I originally planned not to order it, but was told that it would take a long time to steam and I needed to wait patiently. It turns out that good food is not afraid of being late. The meat slices are fat but not greasy, lean but not dry, and the taro absorbs the fat of the pork, which is fragrant and tasty.
Cold lotus root dumplings taste a bit like gluten, which is quite delicious.
The other dishes tasted good this time, and they were not too salty, which is very suitable for family gatherings.
Recommended Dry pot antler mushrooms, steamed pork with taro, cold lotus root dumplings, chicken soup old tofu, stir-fried pork with peppers, seafood fisherman's rice, zucchini vegetarian dumplings, leek and meat dumplings
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Reviews of 开口笑饺子城(曹州路店)
Some reviews may have been translated by Google Translate
Dry pot antler mushrooms are fresh, tender and crispy. The antler mushrooms taste plump and chewy. Steamed pork with taro was the last one to come. I originally planned not to order it, but was told that it would take a long time to steam and I needed to wait patiently. It turns out that good food is not afraid of being late. The meat slices are fat but not greasy, lean but not dry, and the taro absorbs the fat of the pork, which is fragrant and tasty. Cold lotus root dumplings taste a bit like gluten, which is quite delicious. The other dishes tasted good this time, and they were not too salty, which is very suitable for family gatherings. Recommended Dry pot antler mushrooms, steamed pork with taro, cold lotus root dumplings, chicken soup old tofu, stir-fried pork with peppers, seafood fisherman's rice, zucchini vegetarian dumplings, leek and meat dumplings
The newly renovated Kaikouxiao room is spacious and bright, the tableware is also upscale, and many new dishes are available. Fried sea bass at the mouth of the Yellow River is fried first and then boiled, and the fish meat is fresh and tender. The state banquet lion head is very large, with duck egg yolk inside, the meat is fresh and tender, and the taste is soft. Seafood fisherman's rice is steamed with egg shrimp paste and salted Spanish mackerel, and it is delicious and delicious when sandwiched in steamed buns. Pickled pepper crispy tripe is sour, spicy and crispy, and it is another dish to go with rice. The other dishes taste good, and they are also ordered frequently every time they come, suitable for family gatherings and friends gatherings. Recommended Fried Sea Bass at the Mouth of the Yellow River, State Banquet Lion Head, Seafood Fisherman's Rice, Pickled Pepper Crispy Tripe, Chicken Soup Old Tofu, Pepper and Spicy Crispy Pork, Steamed Noodles with Rice Flour, Baked Pumpkin in Casserole, Zucchini Vegetarian Dumplings, Chive Meat Dumplings #Local Food Only Available #Really Delicious Snacks Collection #Lu Cuisine Restaurant Recommendation #Dongying Food #Dongying Tourism