早船·深海鱼锅泡饼(金融港店)

The trip to Shandong is about to end. The last dinner was arranged in Dongying City. The city here is too quiet, there are few people, and the city is very clean. I found a local seafood restaurant with a small reputation. It is a few minutes drive from the hotel, but there is no parking space at the door of the restaurant. I can only park in the large parking lot opposite, which is still very convenient. Environment The facade is decorated very grandly, and the sign is very eye-catching. Walking into the house, the design is even more ingenious and very distinctive, full of strong marine theme elements. The whole restaurant uses blue and white as the main colors, making people feel like they are at the seaside. The store is decorated with their menu pictures and dish displays. The dish display area is particularly eye-catching. Various fresh seafood and ingredients are neatly placed on the ice table to attract the attention of diners. The black and white patterned tiles on the floor and the brick and stone decorations on the walls add a retro feel to the overall environment. The dining table and chairs are reasonably arranged, and the space is spacious and bright, making people feel very comfortable. Service The attitude of the shop assistants is very warm and friendly. From welcoming guests to ordering and serving dishes, every link is professional and meticulous. They are very familiar with every dish, can patiently answer customers' questions, and provide reasonable suggestions. The serving speed is fast. When the signature dishes of their store are served, the shop assistants will also say some blessings, which makes people feel very happy and kind. The tableware is neatly arranged, and the overall service experience is very satisfactory. Whether it is the environment or the service, Zaochuan Restaurant has left a deep impression on people. It is a good place to taste seafood. Taste Sea urchin steamed egg Sea urchin steamed egg is a very creative dish that combines the deliciousness of sea urchin and the tenderness of eggs. The steamed egg has a very delicate taste and melts in the mouth. It is paired with fresh sea urchin, which is delicious and rich in layers. The unique sea flavor of sea urchin and the tenderness of eggs complement each other, bringing people the ultimate taste enjoyment. However, it is a bit expensive, and the appearance of the whole dish is also very delicate. The egg liquid is golden and translucent, and the sea urchin is dotted with it, and the colors are bright and attractive. Garlic Vermicelli Scallops A classic seafood delicacy, using fresh scallops and vermicelli, plus the aroma of garlic, the taste is extremely delicious. The scallops are tender, the aroma of garlic and the freshness of seafood are perfectly integrated, bringing a rich taste experience, the vermicelli absorbs the delicious juice of the scallops, the taste is smooth and tender, and the aroma is rich. The whole dish is delicious. Cold Cabbage Shreds and Jellyfish Shreds A refreshing and delicious cold dish, using fresh cabbage shreds and jellyfish shreds, the seasoning is simple but the taste is unique. The cabbage shreds are crispy and tender, and the jellyfish shreds are refreshing. The combination of the two brings a rich taste layer. Adding the right amount of vinegar and sesame oil to seasoning makes the whole dish more refreshing and appetizing. The sour and sweet taste of the cold dish is very suitable for summer consumption and is a refreshing appetizer.

It was my first time eating here, and the food was delicious. It was neither salty nor bland, and was mainly seafood. It was very upscale, and it was a good choice if you were inviting guests to dinner. The seafood here was mainly from Zhoushan, and the king crab was very tempting.

The taste is good, the seafood is quite fresh, there are many varieties, the environment is good, the place is quite large and upscale, but it feels a bit sweet.

I live right next to it. I can see it when I go out. The taste is pretty good.

The tastes are similar, the interior is too depressing, especially the small seating space for each person on the first floor, very uncomfortable