江边河鲜档

The service is very friendly, the price/performance ratio is very high, the dishes are also very rich, there are many home-cooked dishes, and fresh river food. My favorite is the small river shrimp, which tastes very delicious. The chicken is also very tender, not bad!

When I came to Wanlv Lake, I didn't choose to eat in the restaurant inside the scenic area. I drove around and came to the food stall street on the other side of the scenic area to eat. Whether it is the overall price or the atmosphere here, it is obviously better than the canteen in the scenic area. Facts have proved how wise our choice was. The focus is to eat the bighead carp from Wanlv Lake Reservoir. The fish head is used to stew in a casserole, which is very tender and smooth. Highly recommended. The fish belly is used for steaming, which is very fragrant, and the freshness of the fish meat is completely caught. The fish bones are used to make soup, and there is no MSG, but it is extremely delicious. Great. Our family gave high comments on the fish here. The tofu is Hakka flavor, but I think it is a little salty. The small river shrimp is also salty. The mixed pot and bitter melon and eggplant are very tasty. The pig intestines are slightly insufficient. 40 or 50 per person, and I am very satisfied with the meal.