CHUAN JIANG YU FU HUO GUO ZONG DIAN

I have been eating fish in this restaurant for many years and the taste is always so good. Thumbs up.

I've been to Dujiangyan countless times just for this fish hotpot!!! This time-honored Dujiangyan restaurant truly lives up to its reputation. Open for over 20 years, it still serves intangible cultural heritage fish hotpot! The crowd is all locals, and the place is packed at mealtime. ✔️Triangle Peak: Freshly shaved fish, cooked right into the pot, the base is spicy and flavorful, and the fish is so tender it'll make your eyes drop. ✔️Sweet-skin duck: The skin is crispy and delicious after being dipped in the sauce. The sweet and savory combination is incredibly delicious, and the meat inside is tender and firm! ✔️Thai-style pounded chicken feet are freshly pounded, and the ingredients are incredibly fresh. The chicken feet are boneless, perfect for summer, and the sour and spicy flavor is perfect. 📣They also have freshly ground soy milk and soy milk steamed buns—they taste just like when I was a kid. You can grab a few soy milk steamed buns after your meal. 📍Chuanjiang Yufu·Established in 2002 (Main Branch)

Dujiangyan locals have been enjoying this intangible cultural heritage fish hotpot for 20 years, and it's so delicious it's enough to make you stamp your feet! Friends in Dujiangyan can confidently say, "If you haven't tried this place, you've been here for nothing!" Chuanjiang Yufu, a time-honored establishment with over 20 years of history, always has a line outside! 👫👬 The intangible cultural heritage-certified fish hotpot base is so fragrant it makes my soul leave my body! 🔥 The intangible cultural heritage secret recipe, once it boils, is so rich and savory! So spicy! I can't stop drooling! 🌶️ 🐟 Signature Silver Carp and Triangle Carp: Freshly made to order, they're so fresh they practically move. Cooked to a tender, melt-in-your-mouth tenderness, they'll make your eyebrows drop! 🤤 🐸 Muscular Frogs: Each one is firm and chewy, soaking up the essence of the intangible cultural heritage hotpot base. It's incredibly delicious! 👅 🍮 Handmade Tofu Pudding: Freshly made daily, they're slippery and soaked in broth, a mouthful of flavor! 🌿 Freshly steamed soy milk buns: Rich in bean flavor! Wrapped in mulberry leaves and steamed, they're bursting with traditional flavor! Must-try takeout! In the summer, they also have the newly released sweet-skinned duck and spring chicken feet, sour, spicy, and refreshing... Only 40+ per person💰! Amazing value! If you visit Dujiangyan, you'll regret not trying this intangible cultural heritage fish hotpot! 📍 Chuanjiang Fishing House, Founded in 2002 (Main Branch) #DujiangyanMust-Eat #Intangible Cultural Heritage Cuisine #FishHotPotCeiling #Time-Hot Brand #ChuanjiangFishingHothouse #DujiangyanTravelGuide #IntangibleHeritageOnTheTipofTheTip #DeltawerkenOosterschelde

The old fish restaurant that a friend from Dujiangyan guaranteed with his head! Only this one dish has been sold for 20 years A Dujiangyan native said, "If it's not delicious, hit me!", and dragged me onto the high-speed rail! This Chuanjiang Yufu main store was founded in 2002. It is really a fairy fish hotpot hidden in the alley! A 20-year-old brand, it feels like entering a neighborhood canteen, with a smoky atmosphere! . 🔥 Live fish are killed on the spot, so fresh that your head glows The silver carp in the pond 🐟 is thrashing more happily than me Cooked on the spot, the fish meat is tender and has few bones Put it in the secret red pot and dip it in the original soup There are also frogs and yellow croakers, so delicious that you want to roll on the spot👍👍 . 🌿 Exclusive secret technique! You can't get it anywhere else ✅ Ancient method of jar fish: mysterious operation of fermenting for 10 days! Freshly fried and served, the fish is so delicious, the skin is so crispy that it falls apart, the fish is more tender than pudding, and the chili powder makes you feel so delicious!    ✅ Handmade soy milk steamed bun: stone-ground fresh beans + mulberry leaves wrapped🍃 Steamed, the bean fragrance is overflowing, soft and slightly sweet, I can't wait to pack a basket ✅ Pounding chicken feet is too good: lemon🍋‍🟩, lemongrass, chili🌶️, all kinds of spices are filled🈵 in a bowl, eat it now, pound it now, so appetizing . Only a few dozen yuan per person, you have to lean on the wall to eat! Freshly made live fish + exclusive signature, the price is like a dream back to 2002! Rush to Dujiangyan for this delicious taste! 👭✨ . 📍 Chuanjiang Fishing House·Founded in 2002 (Headquarters) #Dujiangyan Food #Fish Hotpot Ceiling #Local Recommendation #Old Brand #Intangible Heritage Food #Chuanjiang Fishing House #Chengdu Surrounding Tours #Chengdu Costume Charm Experience

After getting off the high-speed train, go straight to this restaurant. It has been open for 22 years and is a time-honored restaurant that people from Dujiangyan have eaten since childhood! It has a strong sense of fireworks, fresh ingredients, and the taste is absolutely amazing🔥 ✔️Deep-water silver carp/yellow croaker All are made on order🔪. The fish is still jumping when it is served on the table. The fish slices are pink and tender and very fresh. The base of the pot is an intangible cultural heritage. The soup is delicious and the fish is cooked in 10 seconds✌️The meat is delicate and has few bones. It is very suitable for both the elderly and children💫 . ✔️Small river frog  The frog meat is firm, The more it is cooked in the intangible heritage pot, the more fragrant it is. It is spicy, fresh and tasty. You can't stop eating one after another. ✔️Freshly ground tofu pudding/soy milk steamed bun  Soybeans are freshly ground tofu pudding on the same day💁‍♀️Only 2 pots are produced every day. The fragrance of the stone mill can be smelled from a distance. The tofu pudding is cooked in the pot and absorbs the soup. It tastes good with fish😋. The soy milk steamed bun wrapped in mulberry leaves is soft, sweet and chewy. After eating, take it home for breakfast! Suitable👍 . ✔️Spring chicken feet  The queen beats the spring chicken feet on the spot. Lemon acid + millet chili with various small ingredients makes people leak water🥹The chicken feet are tasty and chewy, crunchy👏👏 #美食旬味会 #浪漫约会餐厅 #我的深夜餐堂 #线要吃火锅