Zhenloushizhuang

Zhenlou's belly-stuffed chicken is popular in Jiangmen, with an ancient flavor and a root-carved fountain. The dishes at Zhenlou Restaurant are very distinctive and are hard to order during festivals. One of the dishes is taro seedlings stew, which is a porridge made with taro and taro leaves as the main ingredients. It has a very fragrant taste and is particularly popular. The braised pork is a little sweet and sticky, not greasy at all, and very authentic.

I come here only for the pot of chicken and pork tripe! I come here only for the pot of chicken and pork tripe! I come here only for the pot of chicken and pork tripe! Important things must be said three times! Chicken and pork tripe!

The pig stomach chicken at Enping Zhenlou Restaurant is very popular. If you want to taste it, you sometimes need to make a reservation. It's a big pot full of soup and ingredients. There must be at least seven people to finish the pot of soup. The other dishes taste good, and the portions are naturally large. Every time I go there with an empty stomach, I feel like I'm more than three months pregnant when I come out after eating☺️☺️

Zhenlou is close to Yangjiang, located in the suburbs. It takes 30 minutes from Enping, but it is worth it. The most special thing there is the pig stomach chicken, which is really delicious and best eaten in winter. Every time I go there, I eat a lot. It is worth recommending.

There are many delicious local delicacies. And those, the surrounding environment is very good, and the sanitary conditions are very good.