元苍狼蒙餐(团结路店)

The neighborhood itself is not big, and the restaurants are just a few streets away. They are relatively concentrated. I personally feel that compared to the noisy skewers and barbecues at the food stalls all over the street, this place is relatively calm and comfortable. The environment is very bright and clean, and the waiters are even more friendly. It’s a simple and warm place. You can have a pot of tea when you sit down. It’s not bad. Although it’s my first time to eat here, I definitely recommend it to you. The meat is hand-grilled. It follows the original taste. The smallest one should be two kilograms. It feels like coming to Inner Mongolia. It’s so satisfying to eat meat every day, hahaha!

A local specialty Mongolian restaurant with a clean and tidy environment. It opens in the morning and sometimes you need to wait in line. Meat + dairy products are standard here: cheese, milk bars, yogurt, hand-held meat, veal steak, the food is very Mongolian, and the taste is not so greasy. The price is not expensive. The hand-held meat and steak are calculated by weight. If I remember correctly, the price is 40 yuan/jin. It is even cheaper if you don’t eat meat. The restaurant is at the intersection of Xilin Street and Tuanjie Road. You can find it by searching "Canglang Mongolian Restaurant" on the map. The city of Erlian is very small and you can walk there.

We were served salty milk tea right away, and the small pot was too much for three people. We ordered seven dishes, which cost almost 200 yuan. The special cold onion salad was good. I recommend the candied milk tofu, hand-pulled meat, and grilled meat with skin. I didn't eat much Mongolian food, and the girls were not very strong, so they couldn't finish anything except the vegetables.

Very delicious, overall acceptable taste. The candied milk tofu is really fragrant, and I also ordered a cumin lamb and mushroom rapeseed. The lamb is fried and very fragrant, and the milk tea is also fragrant and delicious. Overall great!

In the evening, the cool breeze was blowing. I walked all the way from the Pacific Ocean to here. This restaurant is also recommended on longly planet. The hand-pulled meat is made of fresh lamb, and you can choose the size and part you want, and the chef will cut it for you on the spot. I think if I had eaten such large pieces of meat since I was a child, I would not be more than 1.8 meters tall vertically, but 1.8 meters tall horizontally. The yogurt of Canglang is really sour. It is recommended that no matter how many people you go there for the first time, you should try a bowl first.