乡村大院·家常菜

In the small town of Enhe, there is a busy northeastern home-style restaurant with a simple and clean environment and warm and thoughtful service. The dishes are rich and moderate in taste, without the usual problem of being too salty in northeastern restaurants. The refreshing and refreshing product such as the cabbage and tofu soup is really a surprise. In late autumn, some aquatic products are no longer available, but there are still all kinds of meat dishes, including barbecues and both meat and vegetables. Low price and good quality are the ultimate king.

I didn't expect that Enhe would be in the off-season after the Mid-Autumn Festival. The whole town was very deserted. We saw two tables of people eating in the country courtyard, so we went in to join in the fun. It would be more interesting in summer. There are outdoor dining tables in the courtyard at the door. You can only go inside when it's cold. The grilled lamb skewers tasted very good, and the dumpling soup was a super big pot.

We ate too much meat on the way, so it's good to have some home-cooked food. We recommend the rich tofu and Chinese cabbage. There are also blueberry jam and black bread. The yogurt is handmade and delicious. The owner is warm and hospitable.

The Russian pork ribs and potatoes are great, the fried meat with day lily is very delicious, the big skewers are also good, the boss is warm and generous, the dishes are big enough, I almost forgot the blueberry yogurt, it is also delicious, all the way through the 904 county road, bumpy to Enhe. I would like to add that cars should not take the 7th and 9th checkpoints on the border to Enhe. There are shell craters along the way, and we drove at a speed of 2 miles per hour. I almost died on the road several times. Everyone must remember to take the provincial road when coming to Enhe.

The taste is good, the service is satisfactory, and the people are very simple. The Northeastern skewers are all good.