安娜饭店

Push open the blue wooden door of No. 029, and the aroma of leba wrapped in old Russian songs instantly hits you. This is the warmest Russian restaurant on the Sino-Russian border-Anna Hotel. [🏡Environment: Entering the Russian Woodcarving] The woodcarving was renovated in 2023, with blue window frames dotted with hand-painted nesting doll patterns, the front hall is full of old photos from the Tsarist period, birch bark handicrafts are piled next to the fireplace, and there are 6 dining tables on the terrace at the door. ✓ Open kitchen with disinfection cabinet (tableware is served hot) ✓ The hand soap in the bathroom is Russian camphor rosin type (certified by locals) ✓ Daily floor disinfection [🍽Dishes: A taste feast on the border] 🥘Suber soup with leba: beetroot is boiled into an amber soup color, beef chunks sink to the bottom like treasures, leba is freshly roasted and served, and it is best to eat when dipped in soup half crispy and half soft. 🥨Russian grilled sausage: crispy casing bursts with gravy, served with pickles to relieve greasiness. 🐟Sturgeon stewed with potatoes: The fish is caught from the Boundary River, and the texture is like tofu + tendon. Small fish under 3 jin are more tender. 🥞Blueberry sauce pancakes: Wild blueberry sauce with seeds, served with Russian condensed milk. 🥚Cream fried eggs: Use local grassland eggs that can be eaten raw, fry on the iron plate, and the cream is a mixture of Russian sour cream + butter. The egg liquid is semi-solidified, and the taste is full of milky aroma but not greasy. 🥗Russian salad: Purple cabbage + onion shreds are pre-marinated with apple cider vinegar (to remove the spiciness), tomatoes need to be deseeded, and cucumbers are cut into pieces with skin. Sour cream is mixed with yellow mustard seed sauce, which is slightly sour and fragrant. 🍟Thick French fries fried meatballs: Beef meatballs are sweetened with onion granules, local potatoes are hand-cut into strips, steamed first and then fried, the meatballs are hot and juicy, and the French fries are crispy on the outside and glutinous on the inside. 【🤲Service: Warmth at the Border】 It is said that the boss is a fourth-generation descendant of Russia. The food is served within 25 minutes (avoid the peak time of 19:00) and low-legged wooden chairs + children's tableware are provided. 【📌Peak Season Guide】 🕰️After 19:00, the queue exceeds 1 hour. It is recommended to arrive at the store before 18:00 🦟The mosquitoes outside are fierce, and Russian camphor paste is provided free of charge at the front desk 【📍Location】No. 029, North Linjiang Street, Shiwei Town, Ergun City, close to the boundary river lookout. Parking is available at the door of the store, and parking spaces are limited. 【⏰Business hours】10:00-22:00 【💰Per capita consumption】80-120 yuan #Local food that can only be eaten #Food Ten-day Taste Club #Try the authentic old brand #Hulunbuir Prairie #Hulunbuir Travel Guide