Zhuoyahongbeifang

I didn't expect that the unprepossessing large bread actually has a famous origin👍—— 6 yuan each; produced in a bakery called Zoya in Ewenki Banner, Inner Mongolia🍞; the packaging is simple but not simplistic - it has all the necessary information; it tastes rich in milk flavor, not sour at all, becomes softer after baking, has a full grainy texture but not hard to chew, and slightly falls apart, completely dispelling the shadow of the typical sour and hard Russian bread that I have!