TAIGENBAO WUMIZHOU

The seafood milk porridge is really amazing, fresh and delicious, and it is unforgettable! The fried dough sticks are as big as arms, not greasy at all, fragrant and crispy! I don’t know if we had lunch at the peak of the market, the dishes were really too slow, the porridge was finished, and the fried dough sticks were not served yet.

[Environment] Nice environment, antique, clean and tidy [Service] Very good service attitude [Taste] Rice-free porridge, special food! It adheres to the essence of "there is rice but not rice, only the essence of rice", and the hot food follows the principle of "meat first, then vegetables", which is seafood, meat, fish, and vegetables in order. The porridge is added with seafood, which is really fresh and sweet, just right!

The hot dogs here are really delicious, with lots of salad dressing and other things on them. Eating them will make you gain weight, and your weight loss plan will fail one day, but they still taste good.

This place is really good. It is a unique place in the downtown area with Lingnan characteristics. It has history and fashion, culture and connotation, beautiful environment and special food. Walk around, look around, stop and walk again... Wumi porridge is a modern new work of Shunde food, light and refreshing, restoring the original taste of food... The service attitude is very good, I like you, Shunde food! Keep up the good work!

In Foshan Zunan New World, the road is winding but the place is easy to find. I would like to recommend the Shunde specialty food, the rice porridge. The restaurant is relatively old and very unique. The restaurant is very large and the tables are well separated. The whole table cost almost 700 yuan, but the fried spicy village noodles are especially delicious! Favorite dish: Fried Chencun noodles porridge hot pot

Taigenbao Wumi Congee is a new representative of Shunde cuisine. The porridge base made from fragrant rice stewed in chicken soup can be described as light or thick, which is not contradictory at all. The fried dough sticks are crispy and the London cake is soft and glutinous. However, the price is a bit expensive, it would be better if it were more affordable.

After a few days of shopping, I felt irritated and wanted to eat porridge, so I came to the nearby Wumi porridge. I waited for two tables and got my turn. It was very popular. The service was very slow, which was understandable. The waiter was in charge of five tables, taking orders, washing dishes, and cleaning up... It was not easy. The taste was average, there was not much rice in the porridge, which was far worse than the Wumi porridge in our hometown. The taste was single and the seasoning was fixed. I don't know if there are regional differences. Moreover, there was a tea fee, and the overall cost performance was low.

The signature porridge hotpot combines the traditional Lingnan porridge with the clear water hotpot method. The seafood is rolled in it and is very delicious. A few small Lunjiao cakes and fried dough sticks are also exquisite and delicious. The antique tables and chairs and unique lamps