一品烧农庄·佛山本地菜(西岸店)

Yipin Shao Farm is located on the west bank of Xiqiao Town, Nanhai District, Foshan City. It is a very busy farm. If you go late, you have to wait for a table. There are many signature dishes, such as roasted spare ribs, roast goose, fish head pot, and salt-baked prawns.

Grilled spare ribs - smoked with fragrant wood, topped with honey and lemongrass, refreshing taste, one pound of portion, very cost-effective Eggplant taro cake - the taro puree inside is super smooth and dense, full of milk flavor, the eggplant is fried crispy and coated with sweet and sour sauce, it goes well with rice It is not recommended to take away, the oil will come out after it cools down, it will be greasy Sizzling beef - is a signature recommendation, similar to the taste of charcoal grilled skewers, sprinkled with cumin spices, and fried eight-treasure rice - there are dried shrimps, taro, bacon, peanuts and chives. I can't taste the last one, it's delicious but a little greasy, mulberry leaves in soup - as long as the dishes are tender, they are basically delicious, the dishes ordered are greasy, use it to scrape the oil The restaurant is very large, there are several halls and private rooms, and there are robots delivering dishes. The environment is good. The key point is that there is a QR code at the entrance Get a 100-20 meal coupon, two can be used at a time! ! ! ! ! After the discount, a meal is 200, 50 per person

Yipin Shao Farm is a well-known farm house in the local area. Many people drive dozens of kilometers to come here to taste the delicious food. It can be seen how famous this restaurant is. In fact, it will not disappoint you.

A friend drove us here for lunch. It looked familiar. It seemed to be called something else before, and it was a place that served steamed bamboo tube dishes. Now it has become a farmhouse dish in another way. On the left side of the door is a semi-open kitchen, where you can see the busy chefs. There are also several self-propelled pots cooking at the door. There are many seats in the restaurant. We chose to sit in the open air so that we can look at the pond. My friend ordered several special dishes. Mulberry leaves in soup. It was the first time I ate mulberry leaves. The taste was not bad. The leaves were relatively tender and the soup was also very drinkable. Cold bamboo shoots. The bamboo shoots in Nidu are all homemade. You can see fresh bamboo shoots that are still drying in the kitchen. The bean flavor is very fragrant. Roasted spareribs are very large. You can tear them by hand and eat them directly. The taste is a bit lacking. Not very flavorful. Cuttlefish cakes are full of ingredients and taste good. Papaya jelly is sweet and refreshing. Mala cake is chewy and tastes moderate. The prices here are also relatively affordable.

I have always liked their roast goose and roast spare ribs. The roast goose skin is crispy and delicious with some sour plum sauce. Bean curd is also a specialty of their restaurant. There are always a lot of people on weekends. If you don't make a reservation, you really have to queue up.

Last time I reviewed the grilled pork ribs, they were a little salty. This time it has been greatly improved. The environment is first-class, the food is served quickly, and the price is reasonable👍